Výsledky vyhledávání - "K. A. N. Rohmah"

Physical characteristics and nutritional value of cassava analogue rice with fortified protein tempeh and the addition of xanthan gum for healthy dieters

Autor: R D A Putri, K A N Rohmah, I P Lestari, Z A S Bahlawan, W Astuti, M Kusumaningrum, T R Yanuar, F Nurzulcha, D Purwanti

Publikováno v: IOP Conference Series: Earth and Environmental Science. 969:012036

Food diversification is an initiative to diversify local foods in order to gain a wider range of nutrients. One kind of food diversification is the creation of analogue rice. Cassava has a high starch content and can be used to replace rice as a carb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::67174b7ee3e0ea641208b974b7badce0
https://doi.org/10.1088/1755-1315/969/1/012036

Zobrazit plný text záznamu

Synthesis of cassava analog rice fortified with protein tempe flour using cold extrusion method

Autor: E. F. Simatupang, T. A. Mahanani, R. D. A. Putri, K. A. N. Rohmah, Widi Astuti, I. P. Lestari, Haniif Prasetiawan

Publikováno v: IOP Conference Series: Earth and Environmental Science. 700:012066

The purpose of this research is food diversification based on the optimal use of local foodstuffs of cassava and tempe flour, and to increase public food consumption pattern of non-rice food by making analog rice fortified with cassava flour and prot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b51f806002396cac60c3e83bd4669ba6
https://doi.org/10.1088/1755-1315/700/1/012066

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání