Zobrazeno 1 - 10
of 138
pro vyhledávání: '"K. A. Garleb"'
Publikováno v:
Journal of animal science. 94(5)
The objectives were to examine in vitro fermentation characteristics, in vivo nutrient digestibility, fecal microbiota, and serum lipid profiles as affected by α-cyclodextrin (ACD) supplementation. Short-chain fatty acid (SCFA) production was measur
Publikováno v:
Inflammatory bowel diseases. 2(3)
Recent studies have suggested that n-3 fatty acids from fish oil (FO) as well as short-chain fatty acids may attenuate some of the gut injury and inflammationassociated ulcerative colitic (UC). The objectives of this study were to (a) assess the anti
Publikováno v:
Microbial Ecology in Health and Disease. 9:157-166
Publikováno v:
Microbial Ecology in Health and Disease. 9:279-285
Publikováno v:
Microbial Ecology in Health and Disease; Vol 9, No 6 (1996)
Fructooligosaccharides (FOS) are an ingredient which may be incorporated into enteral products. However, prior to the addition of FOS to such products, studies related to the identification of any negative side effects associated with their consumpti
Publikováno v:
Microbial Ecology in Health and Disease; Vol 9, No 4 (1996)
Intestinal inflammatory parameters and microbiological changes were examined in antibiotic-compromised mice in response to Clostridium difficile, a causative agent of pseudomembranous colitis. C57BL/6NHsd mice were treated orally with a broad- spectr
Publikováno v:
The Journal of nutrition. 125(10)
Two experiments were conducted to determine if supplementing soluble fiber (fructooligosaccharide, xylooligosaccharide or gum arabic) to a semi-elemental diet would beneficially change cecal and colonic microbiota populations and enhance epithelial c
Publikováno v:
Microbial Ecology in Health and Disease; Vol 8, No 2 (1995)
Thirty healthy, male subjects (age I8 to 75 yrs) were used in a two-group, double-blinded, parallel design to evaluate the safety and tolerance of a potential probiotic organism, Lactobacillus reuteri. Subjects ( 15/treatment) consumed two gelatin ca
Autor:
Wang, Jingyi, Zhang, Zixuan, Dai, Tong, Zhang, Ziheng, Zhang, Qingfeng, Yao, Jingtong, Wang, Lijing, He, Ningning, Li, Shangyong
Publikováno v:
Food & Function; 10/7/2024, Vol. 15 Issue 19, p9632-9661, 30p
Publikováno v:
Food & Function; 9/7/2024, Vol. 15 Issue 17, p8729-8739, 11p