Zobrazeno 1 - 7
of 7
pro vyhledávání: '"K. A. Cadwallader"'
Publikováno v:
Molecular and Cellular Biology. 14:4722-4730
Plasma membrane targeting of Ras requires CAAX motif modifications together with a second signal from an adjacent polybasic domain or nearby cysteine palmitoylation sites. N-terminal myristoylation is known to restore membrane binding to H-ras C186S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::452e99cc28ecd47f1add30eb2cbb3a93
https://doi.org/10.1128/mcb.14.7.4722
https://doi.org/10.1128/mcb.14.7.4722
Autor:
Diana Bilton, Neda Farahi, Andrew S. Cowburn, Alison M. Condliffe, D. J. McKeon, K C Cadwallader, Edwin R. Chilvers
Publikováno v:
Thorax. 63(7)
Cystic fibrosis (CF) is an autosomal recessive “channelopathy” characterised by aberrant CFTR and ENaC function resulting in widespread epithelial cell dysfunction and persistent airway infection. Studies indicating that airway inflammation prece
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0324eaaeaf0924b5f7331bc5cca386ca
https://pubmed.ncbi.nlm.nih.gov/18587042
https://pubmed.ncbi.nlm.nih.gov/18587042
Autor:
T E, Webb, K R, Cadwallader
Publikováno v:
Advances in experimental medicine and biology. 488
Grill flavorings are a convenient way for food processors to impart grill-like flavor to meat products that have not been grilled. In this study a commercially available oil-based processed grill flavoring was analyzed by direct thermal desorption (D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c41a879a069e43dd295dc7770a95e0bd
https://pubmed.ncbi.nlm.nih.gov/11548153
https://pubmed.ncbi.nlm.nih.gov/11548153
Publikováno v:
Flavor Chemistry of Ethnic Foods ISBN: 9781461371663
Coriandrum sativum L., a member of the Umbelliferae family, is cultivated worldwide to produce both coriander spice (fruit) and fresh leaves (herb). Coriander herb, more commonly referred to as cilantro or Chinese parsley, is an important culinary he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a5372a83360795189abae5e51380ecf
https://doi.org/10.1007/978-1-4615-4783-9_7
https://doi.org/10.1007/978-1-4615-4783-9_7
Autor:
R. J. Braddock, K. R. Cadwallader
Publikováno v:
ACS Symposium Series ISBN: 9780841232273
Fruit Flavors: Biogenesis, Characterization, and Authentication
Fruit Flavors: Biogenesis, Characterization, and Authentication
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5729d2f131f2b5c2ac85c9b1728da11c
https://doi.org/10.1021/bk-1995-0596.ch013
https://doi.org/10.1021/bk-1995-0596.ch013
Publikováno v:
ACS Symposium Series ISBN: 9780841229228
Lipids in Food Flavors
Lipids in Food Flavors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78810b62427b627ee298637e8e888920
https://doi.org/10.1021/bk-1994-0558.ch013
https://doi.org/10.1021/bk-1994-0558.ch013
Autor:
E. Gunn, J. Foweraker, E.R. Chilvers, Diana Bilton, C. Laughton, Damian McKeon, K C Cadwallader
Publikováno v:
Journal of Cystic Fibrosis. :S12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be0cd1314b70ba4186c3aba1e8363294