Zobrazeno 1 - 10
of 81
pro vyhledávání: '"K. A. Ansar"'
Publikováno v:
Journal of the Serbian Chemical Society, Vol 76, Iss 3, Pp 341-352 (2011)
A number of N’-(arylmethylidene)-2-(2-methyl-1H-benzimidazol-1-yl)acetohydrazide and 4-aryl-5-[(2-methyl-1H-benzimidazol-1-yl)methyl]-4H-1,2,4-triazole-3-thiol derivatives were synthesized by incorporating various aromatic and heterocyclic substitu
Externí odkaz:
https://doaj.org/article/7c9e22ba8cb6485c8a3fd95f34086a52
Publikováno v:
Journal of the Serbian Chemical Society, Vol 76, Iss 3, Pp 352/S5-352/S17 (2011)
n/a
Externí odkaz:
https://doaj.org/article/5e49419ca62a4e1184752478fd74e1da
Autor:
K. A. Ansar, Nabizath Saleena
Publikováno v:
2017 Second International Conference on Electrical, Computer and Communication Technologies (ICECCT).
Redundancy elimination is an important compiler optimization, which deals with the elimination of unnecessary reevaluations of the same computation. This optimization requires two passes — one pass to detect the redundant computations and the secon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e926212684467046c88424172bf68558
https://doi.org/10.1109/icecct.2017.8117875
https://doi.org/10.1109/icecct.2017.8117875
Publikováno v:
Drying Technology. 2023, Vol. 41 Issue 11, p1859-1877. 19p. 2 Color Photographs, 1 Diagram, 4 Charts, 6 Graphs.
Autor:
Alvi, Tayyaba1,2 (AUTHOR), Khan, Muhammad Kashif Iqbal2,3 (AUTHOR) kashif.khan@uaf.edu.pk, Maan, Abid Aslam2,3 (AUTHOR), Rizwan, Muhammad4 (AUTHOR), Aamir, Muhammad2 (AUTHOR), Saeed, Farhan5 (AUTHOR), Ateeq, Huda5 (AUTHOR), Raza, Muhammad Qasim5 (AUTHOR), Afzaal, Muhammad5 (AUTHOR) muhammadafzaal@gcuf.edu.pk, Shah, Mohd Asif6,7 (AUTHOR) drmohdasifshah@kdu.edu.et
Publikováno v:
Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p4263-4274. 12p.
Autor:
سکینه یگانه1 skyeganeh@gmail.com, سهیل ریحانی پول2
Publikováno v:
Journal of Food Science & Technology (2008-8787). Jun2023, Vol. 20 Issue 136, p102-115. 14p.
Autor:
Hameed, Abdul1 (AUTHOR), Maan, Abid Aslam1,2 (AUTHOR), Khan, Muhammad Kashif Iqbal1,2 (AUTHOR) Kashif.khan@uaf.edu.pk, Mahmood Khan, Imran3 (AUTHOR) Imk2654@jiangnan.edu.cn, Niazi, Sobia3 (AUTHOR), Waheed Iqbal, Muhammad4 (AUTHOR), Riaz, Tahreem4 (AUTHOR), Manzoor, Muhammad Faisal5,6 (AUTHOR), Abdalla, Mohammed3 (AUTHOR) mohamedabdalla@mahdi.edu.sd
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 1, p1596-1611. 16p.
Publikováno v:
Russian Journal of Bioorganic Chemistry; Jun2024, Vol. 50 Issue 3, p949-961, 13p
Autor:
Madni, Murtaza1 (AUTHOR), Ahmed, Muhammad Naeem2 (AUTHOR) drnaeem@ajku.edu.pk, Abbasi, Ghazala2 (AUTHOR), Hameed, Shahid1 (AUTHOR) murtaza.madni@gmail.com, Ibrahim, Mahmoud A. A.3 (AUTHOR), Tahir, Muhammad N.4 (AUTHOR), Ashfaq, Muhammad4 (AUTHOR), Gil, Diego M.5 (AUTHOR), Gomila, Rosa M.6 (AUTHOR), Frontera, Antonio6 (AUTHOR) toni.frontera@uib.es
Publikováno v:
ChemistrySelect. 9/27/2022, Vol. 7 Issue 36, p1-9. 9p.
Autor:
K., Basava Reddy1 drbasava2k10@gmail.com, C., Ansar Kamran1, Ramesh P. T.1, Upendra H. A.1, Rao, Suguna2, Mahesh V.3
Publikováno v:
Indian Journal of Veterinary Sciences & Biotechnology. Sep/Oct2022, Vol. 18 Issue 4, p50-54. 5p.