Zobrazeno 1 - 10
of 3 560
pro vyhledávání: '"K. Muralidharan"'
Autor:
Marzjarani, Morteza
Publikováno v:
Technometrics, 2016 Aug 01. 58(3), 408-409.
Externí odkaz:
https://www.jstor.org/stable/44868856
Autor:
Narayanan, K. K.
Publikováno v:
Current Science, 2012 May . 102(10), 1457-1458.
Externí odkaz:
https://www.jstor.org/stable/24107806
Autor:
N. W. Simmonds
Publikováno v:
Experimental Agriculture. 36:285-290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7db2d43fa675a7a668000db90ab417e7
https://doi.org/10.1017/s001447970031211x
https://doi.org/10.1017/s001447970031211x
Discussion of 'Ultimate Load Capacity of Single Steel Angles' by P. R. Natarajan and K. Muralidharan
Autor:
P. R. Natarajan, K. Muralidharan
Publikováno v:
Journal of Structural Engineering. 121:141-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90e64f44f2456d7e86fa6dbd1280e6e0
https://doi.org/10.1061/(asce)0733-9445(1995)121:1(141)
https://doi.org/10.1061/(asce)0733-9445(1995)121:1(141)
Autor:
K, Muralidharan, Ramesh, Anirudh, G, Rithvik, Prem, Saket, A A, Reghunaath, Gopinath, Dr. M.P.
Publikováno v:
In International Journal of Cognitive Computing in Engineering June 2021 2:130-143
Publikováno v:
CABI Agriculture and Bioscience, Vol 1, Iss 1, Pp 1-24 (2020)
Abstract Background Besides the Basmati, the aromatic rice germplasm (ARG) accessions are treasured for quality, medicinal value and aroma. The demand for aromatic rice is ever increasing. Genetic diversity is the source of variability to identify su
Externí odkaz:
https://doaj.org/article/d456f97194e7401097430c7239ac59cd
Autor:
Simmonds, N. W.
Publikováno v:
Experimental Agriculture; April 2000, Vol. 36 Issue: 2 p285-290, 6p
Publikováno v:
International Journal of Innovative Horticulture. 12:50-72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c579bfe8b0bd05c290fc2f398234cb1
https://doi.org/10.5958/2582-2527.2023.00004.0
https://doi.org/10.5958/2582-2527.2023.00004.0
Publikováno v:
Journal of Exercise Physiology Online; Apr2024, Vol. 27 Issue 2, p53-62, 10p
Autor:
S. Yuvaraj, K. Venkatesh Raja, M. Bakkiyaraj, R. Malayalamurthi, S. Magibalan, K. Thavasilingam, K. Muralidharan
Publikováno v:
International Journal of Materials Research. 113:1033-1044
This purpose of this research work primarily focuses on assessing the contact characteristics of a novel 3D printed flexible poly lactic acid (PLA) fingertip exposed to a normal load ranging from 1–750 N. The 3D printed fingertip is pressed against
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0753e62d9133600112f83118528c4436
https://doi.org/10.1515/ijmr-2022-0179
https://doi.org/10.1515/ijmr-2022-0179