Zobrazeno 1 - 1
of 1
pro vyhledávání: '"K., Kapti Rahayu"'
Publikováno v:
Agritech; Vol 27, No 2 (2007)
Research about processing gambir leaves (young, midle, and old shoots) to gambir products with two methods, wet method (boilling-pressing-setling-drying) and dry method (drying- grinding-infusion-setling-drying) had been done. The results showed that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::cb105a38f507b9d34884aba2a0bd2a7e
https://journal.ugm.ac.id/agritech/article/view/9498
https://journal.ugm.ac.id/agritech/article/view/9498
