Zobrazeno 1 - 4
of 4
pro vyhledávání: '"K W, Rusiniak"'
Publikováno v:
Science (New York, N.Y.). 192(4236)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::adb4f437080faf4536e46b593c0ba8f8
https://pubmed.ncbi.nlm.nih.gov/1257768
https://pubmed.ncbi.nlm.nih.gov/1257768
Publikováno v:
Journal of comparative and physiological psychology. 95(1)
Results from three experiments indicate that severing the subdiaphragmatic vagus in rats increased the rate of extinction of learned taste aversions. In Experiment 1, although vagotomized rats acquired a saccharin aversion equivalent to that of contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e8ea3ecfdda222ccb82fac1888903a30
https://pubmed.ncbi.nlm.nih.gov/7217406
https://pubmed.ncbi.nlm.nih.gov/7217406
Publikováno v:
Behavioral neuroscience. 98(5)
The synergistic interaction between odor and taste in flavor-toxicosis conditioning was tested in two experiments. The temporal interval between a 2-min odor and a 2-min taste was varied for thirsty rats licking at a water spout. In the first experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ef848fc054b8ff5125df93925b20b161
https://pubmed.ncbi.nlm.nih.gov/6487415
https://pubmed.ncbi.nlm.nih.gov/6487415
Publikováno v:
Recent developments in alcoholism : an official publication of the American Medical Society on Alcoholism, the Research Society on Alcoholism, and the National Council on Alcoholism. 2
We propose that alcohol is a food and that drinking alcohol is fundamentally a feeding habit. Many feeding habits are acquired by Pavlovian conditioning in which the flavor of food [conditioned stimulus (CS)] is adjusted by the aftereffects of the in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6fb5c0e9b14edf4eb9ee3d8fd2d3bade
https://pubmed.ncbi.nlm.nih.gov/6729172
https://pubmed.ncbi.nlm.nih.gov/6729172