Zobrazeno 1 - 10
of 92
pro vyhledávání: '"K W, Miller"'
Publikováno v:
Journal of Animal Science. 82:1475-1481
Metalloproteases that selectively hydrolyze connective tissue proteins may tenderize meat without creating texture problems associated with myofibrillar protein degradation. Our objective was to characterize the activity of bovine placental proteases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38df8dac8ba5ba8e879234a3d03816fe
https://doi.org/10.2527/2004.8251475x
https://doi.org/10.2527/2004.8251475x
Autor:
Dale T. Morgan, D. Pernic, K. Ganga, Jeffrey B. Peterson, G. S. Griffin, M. Newcomb, M. Thoma, D. Alvarez, C. M. Cantalupo, K. W. Miller
Publikováno v:
The Astrophysical Journal. 532:L83-L86
Results of a search for small-scale anisotropy in the cosmic microwave background (CMB) are presented. Observations were made at the South Pole using the Viper telescope, with a .26 degree (FWHM) beam and a passband centered at 40 GHz. Anisotropy ban
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eeede3adc75a52c2d484c011beffa9d
https://doi.org/10.1086/312576
https://doi.org/10.1086/312576
Publikováno v:
Journal of Lipid Research, Vol 24, Iss 1, Pp 47-51 (1983)
Cholesterol is commonly supposed to form a micelle in aqueous solution. We have reassessed this finding using a variety of techniques. Centrifugation sedimented cholesterol at all concentrations above 10(-8) M. Density gradient analysis of more conce
Externí odkaz:
https://doaj.org/article/4530b239302048528154dc8fee8186c6
Publikováno v:
Journal of Biological Chemistry. 266:17667-17672
The lsp gene of Escherichia coli encodes the inner membrane enzyme, signal peptidase II (SPase II). SPase II is comprised of 164 amino acid residues and contains four hydrophobic domains. A series of lsp-phoA and lsp-lacZ gene fusions have been const
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9f48afb8dfb928cb5c49a6beafefcc7
https://doi.org/10.1016/s0021-9258(19)47423-1
https://doi.org/10.1016/s0021-9258(19)47423-1
Publikováno v:
Journal of animal science. 82(5)
Metalloproteases that selectively hydrolyze connective tissue proteins may tenderize meat without creating texture problems associated with myofibrillar protein degradation. Our objective was to characterize the activity of bovine placental proteases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f53ec1d3fe9a664917546b4c5c0cad5f
https://pubmed.ncbi.nlm.nih.gov/15144089
https://pubmed.ncbi.nlm.nih.gov/15144089
Autor:
B. Ray, K. W. Miller
Publikováno v:
Natural Antimicrobials for the Minimal Processing of Foods ISBN: 9780849317538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26fcc6f24b7e0ac1f02f7a529ca536c9
https://doi.org/10.1533/9781855737037.64
https://doi.org/10.1533/9781855737037.64
Autor:
K W, Miller, B, Budowle
Publikováno v:
Croatian medical journal. 42(3)
A compendium of human mitochondrial DNA (mtDNA) control region types has been constructed. This updated compilation indexes over 10,000 population-specific mtDNA nucleotide sequences in a standardized format. The sequences represent mtDNA types from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4ca7a742014671c2e11ed389ab1aa6e9
https://pubmed.ncbi.nlm.nih.gov/11387646
https://pubmed.ncbi.nlm.nih.gov/11387646
Publikováno v:
SAE Technical Paper Series.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30c2a98c3e90e3eb3fb0365d9de10ca3
https://doi.org/10.4271/2000-01-2676
https://doi.org/10.4271/2000-01-2676
Publikováno v:
Journal of animal science. 78(7)
Enzymes currently used to tenderize meat are not substrate-specific, resulting in extensive myofibrillar protein degradation that often produces an undesirable texture. Bovine placental metalloproteases, which selectively hydrolyze connective tissue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f87cd5b2865cee50ae5846b7f274cd5
https://pubmed.ncbi.nlm.nih.gov/10907828
https://pubmed.ncbi.nlm.nih.gov/10907828
Publikováno v:
Journal of forensic sciences. 43(6)
Although the relationship between hyoid bone shape and fracture pattern figures prominently in forensic investigations of strangulation, few quantitative data exist on age and sex differences in hyoid morphology. An image analysis system was used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::df83a9cf00542bfc082d34abd06761ac
https://pubmed.ncbi.nlm.nih.gov/9846390
https://pubmed.ncbi.nlm.nih.gov/9846390