Zobrazeno 1 - 5
of 5
pro vyhledávání: '"K V Sucharitha"'
Publikováno v:
IP Journal of Nutrition, Metabolism and Health Science. 3:52-55
Reproductive tract infections (RTIs) are extremely common and a major health concern for Indian women especially when they reach middle and later adulthood years. An attempt has been made in this study to examine the prevalence of reproductive tract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c2d0b3c1000adef538801b48199c40f
https://doi.org/10.18231/j.ijnmhs.2020.011
https://doi.org/10.18231/j.ijnmhs.2020.011
Autor:
Vinod Kumar P, K. V. Sucharitha
Publikováno v:
International Journal of Horticulture and Food Science. 2:01-04
Guava (Psidium guajava L.) is one of the most widely consumed fresh fruit in the world. Guavas were coated with 0.25 and 0.5% chitosan. The physico-chemical parameters were studied for a period of 30 days. The lower concentrations of chitosan 0.25% w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a535965b8cdaefa5b4736818fb0de8b
https://doi.org/10.33545/26631067.2020.v2.i2a.40
https://doi.org/10.33545/26631067.2020.v2.i2a.40
Publikováno v:
Immunotherapy for Gastrointestinal Malignancies ISBN: 9789811564864
The colorectal cancer (CRC) a second leading cancer become most predominant and causing deaths worldwide. Since its spread, more attention has been made to control the CRC. For developing anti-tumor therapies, it is important to know the immune-oncol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fecf01317362c9c7fe3478fd86a84d3
https://doi.org/10.1007/978-981-15-6487-1_11
https://doi.org/10.1007/978-981-15-6487-1_11
Publikováno v:
International Journal of Livestock Research. :1
India is the most popular country for the production of poultry eggs which lead to the problem with the disposal off spent hens. Utilization of such spent hen meat is a big challenge to modify into potential palatable value added products. The presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d899c7e694170e6f3fb5557231c2da00
https://doi.org/10.5455/ijlr.20190929034055
https://doi.org/10.5455/ijlr.20190929034055
Autor:
K. V. Sucharitha
Publikováno v:
IOSR Journal of Environmental Science, Toxicology and Food Technology. 1:44-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a071deb99751462ba0c20b49b2c855f
https://doi.org/10.9790/2402-0124445
https://doi.org/10.9790/2402-0124445