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Autor:
Pandu Sastry KAKARAPARTHI, K. V. N. SATYA SRINIVAS, J. KOTESH KUMAR, A. NIRANJANA KUMAR, Ashish KUMAR
Publikováno v:
Journal of Plant Development, Vol 22, Iss 1, Pp 59-76 (2015)
An experiment was conducted to study the changes in the chemical composition of the essential oil of two varieties of Ocimum basilicum over a period of six months at short harvest intervals for two crop seasons. In variety Vikarsudha, GC/MS analysis
Externí odkaz:
https://doaj.org/article/49e30cfb29064590b1188f458cb8a390