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pro vyhledávání: '"K V Harish, Prashanth"'
Autor:
D․ N․, Priyanka, K․ V․, Harish Prashanth ⁎
Publikováno v:
In Carbohydrate Polymer Technologies and Applications December 2024 8
Publikováno v:
In Carbohydrate Polymers 15 October 2019 222
Autor:
Maria Sheeba Nazareth, Nandini P. Shetty, Parvatam Giridhar, S. V. Shreelakshmi, Sandopu Sravan Kumar, K V Harish Prashanth
Publikováno v:
Plant Foods for Human Nutrition. 76:304-310
Mulberry fruit is well recognized as one of the richest sources of bioactive compounds. We investigated the physicochemical composition and characterized the bioactive compounds during different ripening stages of mulberry (Morus indica) fruit and ev
Autor:
S V, Shreelakshmi, Maria Sheeba, Nazareth, Sandopu Sravan, Kumar, Parvatam, Giridhar, K V Harish, Prashanth, Nandini P, Shetty
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 76(3)
Mulberry fruit is well recognized as one of the richest sources of bioactive compounds. We investigated the physicochemical composition and characterized the bioactive compounds during different ripening stages of mulberry (Morus indica) fruit and ev
Autor:
M Satish, Kumar, K V Harish, Prashanth
Publikováno v:
Indian journal of experimental biology. 42(3)
alpha-Lipoic acid treatment (100 mg/kg/day for 2 weeks after 6 weeks of untreated diabetes) of streptozotocin diabetic rats partially but significantly reversed both reduced contractile response of distal colon to acetylcholine and delayed transit of