Zobrazeno 1 - 10
of 96
pro vyhledávání: '"K V Bhat"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 82, Iss 12 (2023)
Occurrence of missing observations in mixture of qualitative and quantitative trait data is a common feature in breeding experiments. However, it becomes difficult to cluster the germplasms in presence of missing data. In the present study, five diff
Externí odkaz:
https://doaj.org/article/fd557f3f725345e182f290b827632ffe
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 3 (2023)
Sesame is an important oil seed crop worldwide and has essential health and medicinal values. In the present study, a high-throughput transcriptome sequencing of sesame was performed using Illumina paired-end sequencing technology for gene and marker
Externí odkaz:
https://doaj.org/article/36788acab9ec4c04a5f947098b3d7aa1
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 12 (2022)
Transcriptome is the whole set of RNA molecules transcribed in a cell at a particular time under particular environmental conditions. Assessing the transcriptome and estimating the degree of expression of all genes under different conditions is a cru
Externí odkaz:
https://doaj.org/article/753ac57024e74e588f730fe422dc8c77
Autor:
APARNA V, K V BHAT, T JANAKIRAM, K V PRASAD, D V S RAJU, SAPNA P, NAMITHA NAMITHA, KANWAR P SINGH
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 11 (2019)
Rose (Rosa × hybrida L.) is a commercially important ornamental crop which represents major share in world floriculture market and essential oil industry. In the present investigation, genetic diversity among 25 fragrant rose cultivars belonging
Externí odkaz:
https://doaj.org/article/c132538969ea4d0083ce804ad611bc3c
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 5 (2016)
Soybean [Glycine max (L.) Merr.] genotypes exhibit varied seed longevity and in general are poor storers. Selected 20 genotypes of soybean exhibiting contrasting longevity were characterized using 46 SSR markers. Among these, good storer genotypes re
Externí odkaz:
https://doaj.org/article/56209caa268b435b97182ac6a415c590
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 84, Iss 9 (2014)
The present study was undertaken to determine the genetic relatedness and molecular characterization of fifty bougainvillea cultivars that belong to four major species of bougainvillea namely B. glabra, B. spectabilis, B.peruviana and Bougainvillea
Externí odkaz:
https://doaj.org/article/808b456da4224682a8579e72758e4af9
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 84, Iss 4 (2014)
Out of 40 ISSR primers used in this study, 16 markers resulted in 163 amplifications with an average of 10.25 bands/ primer. Among 163 amplifications, 38 (42.89%) were found to be polymorphic. The genetic similarity coefficients among the mutant line
Externí odkaz:
https://doaj.org/article/db67508076b5415eaead50880717410c
Autor:
Sanjay Kumar, Sharad Vats, Paramananda Barman, Parimalan Rangan, Ratna Kumari, Pooja Bangar, Bhavana Tiwari, Supriya Sachdeva and, K. V. Bhat
Publikováno v:
Electronic Journal of Plant Breeding, Vol 9, Iss 3, Pp 879-893 (2018)
Moisture deficit stress is a major abiotic factor affecting muskmelon quality and productivity globally. Here we have examined the response of morpho-physiological traits under moisture deficit stress condition in muskmelon parental lines viz., Dur
Externí odkaz:
https://doaj.org/article/a6d1f355ab62446caff678b1075d5501
Publikováno v:
Genetic Resources and Crop Evolution. 69:939-948
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::362cf825d8c7f86e1264d0e103a72b84
https://doi.org/10.1007/s10722-021-01330-1
https://doi.org/10.1007/s10722-021-01330-1
Autor:
Ambika Baldev Gaikwad, Tanvi Kaila, Avantika Maurya, Ratna Kumari, Parimalan Rangan, Dhammaprakash Pandhari Wankhede, K. V. Bhat
Publikováno v:
Frontiers in Plant Science. 13
Piper nigrum, also known as black pepper, is an economically and ecologically important crop of the genus Piper. It has been titled as the king of spices due to its wide consumption throughout the world. In the present investigation, the chloroplast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::548c6aec1b0d9c5b23b1dd8b33c685a9
https://doi.org/10.3389/fpls.2022.1095781
https://doi.org/10.3389/fpls.2022.1095781