Zobrazeno 1 - 10
of 50
pro vyhledávání: '"K Shyam, Prasad"'
Publikováno v:
In Materials Research Bulletin November 2023 167
Autor:
B.S. Surendra, K. Shyam Prasad, T R Shashi Shekhar, A. A Jahagirdar, S C Prashantha, N. Raghavendra, K. Gurushantha, N. Basavaraju, K. Rudresha
Publikováno v:
Journal of Photochemistry and Photobiology, Vol 8, Iss , Pp 100063- (2021)
The Acid Modification of Bentonite clay (AMC) process was firstly reported and has been developed in one pot by ionic exchange of inorganic interlayer clay combined with different concentrations of acid (H2SO4) under Microwave irradiation. The maximu
Externí odkaz:
https://doaj.org/article/e7c475d4a5db445284d7ea437439189a
Publikováno v:
Arabian Journal of Chemistry, Vol 12, Iss 8, Pp 1860-1869 (2019)
The solid acids such as ZrO2, Al2O3 and ZrO2-Al2O3 containing different ZrO2 loadings (10–80 mol%) were prepared by solution combustion method (SCM) and characterized for their total surface acidity by NH3-TPD/n-butylamine back titration method and
Externí odkaz:
https://doaj.org/article/a9fc6bd0c7d74ab48b30b5642ac79612
Autor:
Bhatt, Ramesh Chandra, Daivajna, Mamatha D., Rao, Ashok, K, Shyam Prasad, Thomas, Riya, Nagaraja, B.S., Awana, V.P.S., Lin, C.F., Ramachandran, B., Kuo, Y.K.
Publikováno v:
In Physica B: Physics of Condensed Matter 15 September 2018 545:141-145
Autor:
HV Sudeep, K Shyam Prasad
Publikováno v:
SAGE Open Medicine, Vol 9 (2021)
Objective: In this study, we have demonstrated that supplementation of a complex of chlorogenic acid isomers (CGA-7 TM ) could significantly mitigate the risk of obesity in healthy overweight subjects. Method: In a double-blind, placebo-controlled cl
Externí odkaz:
https://doaj.org/article/385d25aa48ae4237a19e3930e60fcf78
Publikováno v:
In Wound Medicine December 2017 19:75-81
Publikováno v:
Food Science and Human Wellness, Vol 6, Iss 3, Pp 147-153 (2017)
Coffee is commonly consumed beverage in the world and it has been suggested to have beneficial effect. Chlorogenic acids (CGAs) are main ingredient of coffee beans which has been extensively used in nutraceuticals and medicine. Recently, various ther
Externí odkaz:
https://doaj.org/article/77ea621b52ba465484a7b6f39a844226
Publikováno v:
Comptes Rendus. Chimie. 25:149-170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef0e929708cd32d66c513d4a358dd20b
https://doi.org/10.5802/crchim.132
https://doi.org/10.5802/crchim.132
Autor:
Anand Pal, K. Shyam Prasad, K. Gurukrishna, Suraj Mangavati, P. Poornesh, Ashok Rao, Yin-Chun Chung, Y.K. Kuo
Publikováno v:
Journal of Physics and Chemistry of Solids. 175:111197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95e3b348bbd84ab81ca3bee74974ebb0
https://doi.org/10.1016/j.jpcs.2022.111197
https://doi.org/10.1016/j.jpcs.2022.111197
Publikováno v:
Arabian Journal of Chemistry, Vol 12, Iss 8, Pp 1860-1869 (2019)
The solid acids such as ZrO2, Al2O3 and ZrO2-Al2O3 containing different ZrO2 loadings (10–80 mol%) were prepared by solution combustion method (SCM) and characterized for their total surface acidity by NH3-TPD/n-butylamine back titration method and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a27c0a05ecfc884527abf60225b7682
http://www.sciencedirect.com/science/article/pii/S187853521400361X
http://www.sciencedirect.com/science/article/pii/S187853521400361X