Zobrazeno 1 - 4
of 4
pro vyhledávání: '"K Shiby Varghese"'
Publikováno v:
Indian Journal of Dairy Science. 73:556-565
Consumers are progressively searching out food with good taste that can be instantly prepared, easily consumable, and wholesome. Avocado is nutritious fruit but its preservation is a challenge for food researchers. A new freeze-dried milkshake powder
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ba4585d3795c6ee2645224985dff2fb
https://doi.org/10.33785/ijds.2020.v73i06.007
https://doi.org/10.33785/ijds.2020.v73i06.007
Publikováno v:
International Journal of Dairy Technology. 62:85-92
The moisture sorption behaviour of curd (Indian yogurt) powder was studied at 20, 30, 40 and 50°C for water activity ranging from 0.07 to 0.85. GAB, BET, Henderson, Halsey, Chung & Pfost, Smith, Oswin and Peleg models were applied to analyse the dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2acddc3db2911e6128bfe3dbc5e6d2db
https://doi.org/10.1111/j.1471-0307.2008.00441.x
https://doi.org/10.1111/j.1471-0307.2008.00441.x
Moisture sorption isotherms of freeze dried whey–grape beverage powder were determined at 20, 30 and 40 °C. A gravimetric static method was used under 0.11–0.85 water activity range and the sorption isotherms were found to be Type II. Various ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c83639b58388b2f14358f63d727b9a04
https://europepmc.org/articles/PMC4190261/
https://europepmc.org/articles/PMC4190261/
Publikováno v:
Journal of food science and technology. 51(10)
Ohmic heating or Joule heating has immense potential for achieving rapid and uniform heating in foods, providing microbiologically safe and high quality foods. This review discusses the technology behind ohmic heating, the current applications and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b794f473be0ba99e36900c6764338213
https://pubmed.ncbi.nlm.nih.gov/25328171
https://pubmed.ncbi.nlm.nih.gov/25328171