Zobrazeno 1 - 10
of 105
pro vyhledávání: '"K S Shivashankara"'
Autor:
B M Muralidhara, T Sakthivel, K S Shivashankara, G Karunakaran, M K Honnabyraiah, S Savadi, V Venkatravanappa, R Venugopalan, D C Lakshmana Reddy
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 2 (2023)
A unique avocado accession PA-026 (IC0644455) bearing yellow colour fruits was identified and evaluated for morphological and biochemical parameters. The accessions PA-026 characterise as yellow coloured pulp, young shoots and leaf midribs, fruit wei
Externí odkaz:
https://doaj.org/article/9b379e6a9c794fbf9754ff68d2244181
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 2 (2023)
The volatile compound (VC) compositions of putative mutants were estimated and compared with the untreated seedlings and mother plants of mango genotype Bappakkai. Sesquiterpenes were the major VC detected in mother plants, control plants and putativ
Externí odkaz:
https://doaj.org/article/7e409e416ad34bc686e439b6b8f2221a
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 2 (2023)
Fenugreek (Trigonella foenum-graecum L.) microgreens is an underutilized vegetable with limited shelf life having good source of antioxidants, carotenoid as well as vitamins. The study deals with nutritional quality and optimization of a suitable pas
Externí odkaz:
https://doaj.org/article/38d4fba32d03464e837e33e53da5b8a3
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 2 (2023)
Several Psidium species are available with many important traits, lack of intensive characterization limits their use in guava improvement. Therefore, the present study was carried out to characterize five wild Psidium species (P. molle, P. chinensis
Externí odkaz:
https://doaj.org/article/cc2c4a32d7644df485b108ec5fd30e12
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 1 (2023)
Mango fruits majorly suffers from anthracnose and fruit fly infestations during storage, transportation and marketing. Hot water treatments (HWTs) at specific levels have shown to control the incidence of these important threats. Application of HWT n
Externí odkaz:
https://doaj.org/article/992c9d14153a422db7e82b0929bbfe6b
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 1 (2023)
Mango genotypes that are salinity tolerant can possibly be used as clonal rootstock for sustained production of salinity sensitive commercial mango cultivars in salt affected soils. Present study was carried out to elucidate the effect of salinity st
Externí odkaz:
https://doaj.org/article/9e83938aae9e45918f2f211de9b42e3a
Autor:
Shamina Azeez, Meera Pandey, M R Jasmin, R Rachitha, G C Satisha, T K Roy, C Chandrashekara, K S Shivashankara
Publikováno v:
Journal of Horticultural Sciences, Vol 15, Iss 2, Pp 207-220 (2020)
Edible mushrooms from India (18 isolates belonging to 4 species) were profiled for protein, free and bound amino acids (AA). The protein content (range of 9.5-32.6%) was highest in Pleurotus cintrinopileatus and P. sajor-caju; free AA (range of 11.6-
Externí odkaz:
https://doaj.org/article/5a52f95d59b040f7b43699152afda673
Publikováno v:
Journal of Horticultural Sciences, Vol 14, Iss 1 (2019)
Mango productivity is affected mainly by irregular flowering, proportion of bisexual flowers, poor pollination and fertilization and fruit drop. Poor fruit set in some of the varieties may be associated with the lower pollen viability. The present ex
Externí odkaz:
https://doaj.org/article/d6963e5ab3be4c6ca385bab92d8bdbfc
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 5 (2018)
The present investigation was carried out to understand the temperature induced dynamics of berry anthocyanin development and berry quality in wine grape (Vitis vinifera L.) cultivars Shiraz and Cabernet Sauvignon. Temperature variations during fruit
Externí odkaz:
https://doaj.org/article/2e73c705166444929ba4245b0c6c495c
Autor:
A T Sadashiva, Peter Hanson, M Krishna Reddy, K V Ravishankar, Manoj Prasad, H C Prasanna, K Madhavi Reddy, T H Singh, R K Saritha, Zakir Hussain, J B Mythili, K S Shivashankara, R M Bhatt, R H Laxman, R B Tiwari, V Sridhar, V Sowmya, N P Kumar, Manmohan Kumar, Ashish Kaushal, Amarjeet Kumar Rai, Vinod Jatav, Lasya Bhat
Publikováno v:
Journal of Horticultural Sciences, Vol 12, Iss 2 (2017)
Tomato (Solanum lycopersicum L.) is an important vegetable crop cultivated in the tropical and sub-tropical regions of the world. Low productivity in India is due to occurrence of both biotic and abiotic stresses. Among the biotic stresses, tomato le
Externí odkaz:
https://doaj.org/article/c44506153eeb4a9fa572316855026c9a