Zobrazeno 1 - 10
of 22
pro vyhledávání: '"K S Radha"'
Autor:
Lakshmi, D. Shanthana1 (AUTHOR) lakshaluv@gmail.com, K. S., Radha2 (AUTHOR), Castro-Muñoz, Roberto3,4 (AUTHOR), Tańczyk, Marek5 (AUTHOR)
Publikováno v:
Polymers (20734360). Dec2022, Vol. 14 Issue 23, p5209. 27p.
Publikováno v:
Polycyclic Aromatic Compounds. :1-30
The crystal of 4 Bromo − 4' Chloro Benzylidene Aniline-BCBA is synthesized and crystallized in the orthorhombic with Pccn space group. The lattice constants are a = 24.995 Å, b = 6.286 Å, c = 7.326 Å. The bond parameters are reported with statis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ca1bae1dcdb76d1f4187b466c6e08d2
https://doi.org/10.1080/10406638.2023.2209253
https://doi.org/10.1080/10406638.2023.2209253
Publikováno v:
Indian Chemical Engineer. :1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d27d30586653786d2de545018ea7e98a
https://doi.org/10.1080/00194506.2022.2119892
https://doi.org/10.1080/00194506.2022.2119892
Publikováno v:
Journal of Materials Science: Materials in Electronics. 34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04857840c5d9d215f262c70108cf4e57
https://doi.org/10.1007/s10854-023-10158-7
https://doi.org/10.1007/s10854-023-10158-7
Publikováno v:
2023 7th International Conference on Computing Methodologies and Communication (ICCMC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3baad261962b4224c711b5e840d8b7eb
https://doi.org/10.1109/iccmc56507.2023.10084178
https://doi.org/10.1109/iccmc56507.2023.10084178
Publikováno v:
2023 Third International Conference on Artificial Intelligence and Smart Energy (ICAIS).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::311588be1b24b18cf2a4a6cd1b920230
https://doi.org/10.1109/icais56108.2023.10073859
https://doi.org/10.1109/icais56108.2023.10073859
Publikováno v:
Applied Physics A. 128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cec9bdff5e1d592abf193ead39e3443
https://doi.org/10.1007/s00339-022-06163-y
https://doi.org/10.1007/s00339-022-06163-y
Publikováno v:
Food Bioactive Ingredients ISBN: 9783030846428
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fa51d276884cc5a827c19d687559a90
https://doi.org/10.1007/978-3-030-84643-5_11
https://doi.org/10.1007/978-3-030-84643-5_11
Publikováno v:
ECS Journal of Solid State Science and Technology; September 2024, Vol. 13 Issue: 9 p097005-097005, 1p
Autor:
K., Suganya, R., Hariharasuthan, K., SenthilKannan, P., Saravanan, T., Jayanalina, K. S., Radha, R., Manikandan
Publikováno v:
ECS Journal of Solid State Science and Technology; July 2024, Vol. 13 Issue: 7 p077009-077009, 1p