Výsledky vyhledávání - "K S D, Kothapalli"

Akademický článek

iso‐Fatty Acid Metabolism in Caenorhabditis elegans' Ceramide Biosynthesis.

Autor: Rivera Sánchez, Rocío¹ (AUTHOR), Bandi, Siva¹ (AUTHOR), Scheidt, Marie‐Désirée¹ (AUTHOR), Laaroussi, Hanna¹ (AUTHOR), William Fox, Bennett² (AUTHOR), Ishida, Yojiro³ (AUTHOR), Glauser, Gaétan⁴ (AUTHOR), Sutour, Sylvain⁴ (AUTHOR), von Reuss, Stephan H.^1,4 (AUTHOR) stephan.vonreuss@unine.ch

Publikováno v: Helvetica Chimica Acta. Nov2023, Vol. 106 Issue 11, p1-15. 15p.

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Akademický článek

Fatty acid isomerism: analysis and selected biological functions.

Autor: Wang, Zhen, Yang, Tingxiang, Brenna, J. Thomas, Wang, Dong Hao

Publikováno v: Food & Function; 2/7/2024, Vol. 15 Issue 3, p1071-1088, 18p

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Akademický článek

Monomethyl Branched-Chain Fatty Acids Suppress M1 Macrophage Polarization via FABP4/PPAR-γ Signaling Pathway.

Autor: He Y; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, People's Republic of China., Zhang Y; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, People's Republic of China., Zhu S; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, People's Republic of China., Liu YF; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, People's Republic of China., Liu S; Wuxi Chinese Medicine Hospital Affiliated to Nanjing University of Chinese Medicine, Jiangsu, 214071, China., Xu YJ; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi, Jiangsu, 214122, People's Republic of China.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Oct; Vol. 68 (20), pp. e2400310. Date of Electronic Publication: 2024 Sep 24.

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Akademický článek

The Effects of High-Fat Diet and Flaxseed Oil-Enriched Diet on the Lung Parenchyma of Obese Mice.

Autor: Ramos CO; Nutritional Genomics Laboratory, LabGeN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Sant'Ana MR; Nutritional Genomics Laboratory, LabGeN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Gonçalves GR; Nutritional Genomics Laboratory, LabGeN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Rios TDS; Nutritional Genomics Laboratory, LabGeN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Nakandakari SCBR; Nutritional Genomics Laboratory, LabGeN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil.; Nutrigenomics and Lipids Research Center, CELN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Burger B; Laboratory of Nutrients and Tissue Repair, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Fernandes LGR; Laboratory of Translational Immunology, School of Medical Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Zollner RL; Laboratory of Translational Immunology, School of Medical Sciences, UNICAMP, São Paulo, 13484-350, Brazil., de Oliveira AN; Innovare Biomarkers Laboratory, School of Pharmaceutical Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Ramos RC; Innovare Biomarkers Laboratory, School of Pharmaceutical Sciences, UNICAMP, São Paulo, 13484-350, Brazil., da Silva ASR; School of Physical Education and Sport, University of São Paulo, USP, Ribeirão Preto, São Paulo, 13484-350, Brazil., Pauli JR; Laboratory of Molecular Biology of Exercise, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil.; OCRC - Obesity and Comorbidities Research Center, UNICAMP, São Paulo, 13484-350, Brazil., de Moura LP; Laboratory of Molecular Biology of Exercise, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil.; OCRC - Obesity and Comorbidities Research Center, UNICAMP, São Paulo, 13484-350, Brazil., Ropelle ER; Laboratory of Molecular Biology of Exercise, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil.; OCRC - Obesity and Comorbidities Research Center, UNICAMP, São Paulo, 13484-350, Brazil., Mansour E; Department of Clinical Medicine, School of Medical Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Cintra DE; Nutritional Genomics Laboratory, LabGeN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil.; Nutrigenomics and Lipids Research Center, CELN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil.; OCRC - Obesity and Comorbidities Research Center, UNICAMP, São Paulo, 13484-350, Brazil.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Sep; Vol. 68 (18), pp. e2300050. Date of Electronic Publication: 2024 Aug 29.

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