Zobrazeno 1 - 10
of 48
pro vyhledávání: '"K S, Diker"'
Autor:
D Ademhan Tural, M Kasikci, O Altay, S Eryilmaz Polat, B Ozsezen, M Hizal, B Sunman, H Nayir Buyuksahin, I Guzelkas, T Yuksel Dolgun, N Emiralioglu, E Yalcin, D Dogru, N Kiper, G Hascelik, K S Diker, U Ozcelik
Publikováno v:
07.04 - Paediatric respiratory infection and immun..
Publikováno v:
Journal of Consumer Protection and Food Safety. 15:15-25
The present study aimed to isolate Arcobacter spp. and Campylobacter spp. from beef meat samples including cattle carcasses, cube meat and minced meat, and to determine the antibacterial susceptibility and genetic diversity of the recovered isolates.
Publikováno v:
Journal of Laboratory Medicine. 43:157-162
Background The routine identification to the species level of Nocardia genus by conventional methods is a fastidious and time-consuming process owing to the limited biochemical reactivity of these microorganisms, often requiring 1 or more days to com
Autor:
Nezahat Gürler, Seyyide Sariçam, Gülşen Hasçelik, K. S. Diker, İnci Başak Müştak, Fatma Nur Akdogan Kittana
Publikováno v:
Journal of Medical Microbiology. 68:874-881
Purpose. To assess the antibiotic resistance, transposon profiles, serotype distribution and vaccine coverage rates in 110 erythromycin-resistant S. pneumoniae clinical isolates. Methodology. Erythromycin, clindamycin, tetracycline, chloramphenicol a
Publikováno v:
Microbial Pathogenesis. 126:123-133
The present study aimed to determine the prevalence of Listeria spp. in stray dogs in the Kayseri province of Turkey. In addition, serotyping, genotyping and virulence gene analysis of the isolated Listeria spp. were performed and their pathogenicity
Autor:
Murat Hasanreisoglu, K. S. Diker, Duygu Tecer, Merve Erdogan, Tarkan Karakan, Feride Gogus, Çağrı Ergin, Seda Coban, Ramazan Kozan, Ayse Kalkanci
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0241691 (2020)
PLoS ONE
PLoS ONE
Behçet’s Syndrome (BS) is a multisystem vasculitis with various clinical manifestations. Pathogenesis is unclear, but studies have shown genetic factors, innate immunity and autoinflammation to have an important role in the disease course. Diversi
Autor:
Gültekin Ünal, Mehmet Metin Çifci, Hülya Sökmen, İsmayil Safa Gürcan, Güzin Şahin, Seden Arzu Birinci, Hamit Kaan Müştak, Mehmet Akan, Çumra Yildirim, Kamile Kesler, Naim Deniz Ayaz, Emine Nazan Uzunboy, İrem Gülaçti, Muammer Göncüoğlu, Asiye Dakman, Hafize Dilşad Açikalin, Merve Özdal Salar, Seyyide Sariçam, K. S. Diker, Fethiye Çöven
Publikováno v:
Volume: 44, Issue: 2 343-349
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Ayaz, Naim Deniz/0000-0003-2219-2368; Akan, Mehmet/0000-0002-7342-1450 WOS:000523562000023 Foodborne infections due to Salmonella are still a major concern worldwide. Particularly contaminated egg and egg related products are the primary sources for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::351b9d719c76b8a8d7c8a418c15a07e4
https://hdl.handle.net/20.500.12587/8095
https://hdl.handle.net/20.500.12587/8095
Autor:
Latife Çakır Bayram, Gencay Ekinci, Seçil Abay, K. S. Diker, Kadir Semih Gümüşsoy, Hamit Kaan Müştak, Emre Karakaya, Kemal Varol, Fuat Aydin, Vehbi Güneş
Publikováno v:
Folia Microbiologica. 64:223-229
Here, we report a case of neonatal calf meningitis due to Streptococcus gallolyticus subsp. gallolyticus (SGG). Clinical, pathological and microbiological findings were evaluated. API Strep, 16S rRNA gene sequencing, rpoB gene sequencing and sodA gen
Autor:
Zafer Ata, İnci Başak Kaya, Kaan Önat, Hamit Kaan Müştak, Merve Özdal Salar, Orkun Babacan, K. S. Diker, Elçin Günaydin
Publikováno v:
Veterinary Quarterly. 35:194-199
Escherichia coli is one of the major causative agents of bovine mastitis worldwide, and is typically associated with acute, clinical mastitis. Besides this, E. coli strains which belong to the extra-intestinal pathogenic group are also the major caus
The aims of the present study were to evaluate the prevalence of Arcobacter spp., Campylobacter spp., Listeria spp., and Salmonella spp. in heat-processed ready-to-eat (RTE) chicken products manufactured by various companies using, bacterial culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce70a3dbd9836e120d20327fdbfde2b9
https://avesis.erciyes.edu.tr/publication/details/a34cc85b-79e6-4214-b71c-b10611f0ebfb/oai
https://avesis.erciyes.edu.tr/publication/details/a34cc85b-79e6-4214-b71c-b10611f0ebfb/oai