Zobrazeno 1 - 3
of 3
pro vyhledávání: '"K R Rashmi"'
Publikováno v:
Palestine Journal of Mathematics; 2021 Special Issue, Vol. 10, p1-5, 5p
Autor:
Navin K. Rastogi, K. R. Rashmi
Publikováno v:
European Food Research and Technology. 209:57-62
Enzymatic liquefaction of the Neelam variety of mango pulp has been optimised by response surface methodology. The effect of enzyme concentration and incubation time and their complex interaction on juice yield, clarity of the juice, alcohol-insolubl
Publikováno v:
Journal of Micromechanics & Microengineering; Jul2019, Vol. 29 Issue 7, p1-1, 1p