Dietary guidelines: compliance and attitudes of a selected group of registered dietitians

Autor: G D, Wilson, K R, Stitt, J L, Bonner, M, Balentine

Publikováno v: Journal of the American Dietetic Association. 90(4)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::53116e4aa68cbc44f6c09d0364df5424
https://pubmed.ncbi.nlm.nih.gov/2156918

Preschool vegetarian children. Dietary and anthropometric data

Autor: J R, Fulton, C W, Hutton, K R, Stitt

Publikováno v: Journal of the American Dietetic Association. 76(4)

Three-day dietary intakes were obtained on forty-eight preschool children between two and five years old, who had followed a vegetarian diet since birth. Intakes were calculated for food energy and selected nutrients. In addition, the children were m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c5829236897d77452d1b7b3b942fb000
https://pubmed.ncbi.nlm.nih.gov/7391470

The Relationship between Diet, Gut Mycobiome, and Functional Gastrointestinal Disorders: Evidence, Doubts, and Prospects.

Autor: Liu T; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, Hubei, 430070, China., Asif IM; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, Hubei, 430070, China., Chen Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, Hubei, 430070, China., Zhang M; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, Hubei, 430070, China., Li B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, Hubei, 430070, China., Wang L; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, Hubei, 430070, China.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 May; Vol. 68 (9), pp. e2300382. Date of Electronic Publication: 2024 Apr 24.

INFLUENCE OF EXTRACTANT ON L-ASCORBIC ACID RECOVERY FROM SELECTED FOODS AND BEVERAGES.

Autor: KIM, SUNG RO, LANE, RALPH H., ABDEL-GHANY, MOHAMED, STITT, KATHLEEN R.

Publikováno v: Journal of Food Quality; 1987, Vol. 10 Issue 1, p1-7, 7p

The Plant-Based Baby and Toddler : Your Complete Feeding Guide for the First 3 Years

Autor: Alexandra Caspero MA RDN, Whitney English MS RDN

An accessible guide for vegan, vegetarian, or veg-curious parents from the dietitian duo behind online community Plant-Based Juniors®--includes a bonus chapter on feeding infants up to six months!More of us are turning to plant-focused diets for o