Zobrazeno 1 - 10
of 62
pro vyhledávání: '"K Pelicia"'
Autor:
K Pelicia, EA Garcia, TA Santos, GC Santos, JA Vieira Filho, AP Silva, J Moreira, CBV Rabello, RG Garcia
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 1 (2019)
ABSTRACT This study aimed at evaluating beak-trimming methods and intensities on the performance, beak length and uniformity, and egg parameters of commercial layers. During the rearing period, birds were distributed in randomized blocks, with a 2x3
Externí odkaz:
https://doaj.org/article/7e60c3ff77914dde98c71b95f515d01c
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 2, Pp 255-261 (2015)
The objective of this study was to evaluate the effects on gamma radiation levels on the physical and microbiological characteristics of chicken breast meat. A completely randomized experimental design in a 4x2x3 factorial arrangement was adopted. Tr
Externí odkaz:
https://doaj.org/article/5a2255a851db464d86e359ba281a4af7
Autor:
K Pelicia, IM Aparecido Jr, EA Garcia, AB Molino, GC Santos, DA Berto, JA Vieira Filho, ESM Murakami, AT Montenegro, AM Silva
Publikováno v:
Brazilian Journal of Poultry Science, Vol 14, Iss 2, Pp 129-135 (2012)
This study aimed at developing radiographic techniques for the early detection of dyschondroplastic lesions in the tibia of broilers. The experiment was carried out at the facilities of UNIFOR/MG and Formiga and UNIFENAS/ Alfenas with 420 one-day-old
Externí odkaz:
https://doaj.org/article/f2cc644f94d142d5b61856bcb7cdfb1f
Autor:
K Pelicia, JLM Mourao, EA Garcia, VMC Pinheiro, DA Berto, AB Molino, ABG Faitarone, F Vercese, GC Santos, AP Silva
Publikováno v:
Brazilian Journal of Poultry Science, Vol 13, Iss 1, Pp 29-34 (2011)
A total of 405 23-week-old ISA® Brown layers were distributed in a completely randomized experimental design in a factorial arrangement with nine treatments consisting of three dietary calcium levels (3.5, 3.75, and 4.5%) and three limestone particl
Externí odkaz:
https://doaj.org/article/dfffd657074d4d6b845ba2672e00622c
Publikováno v:
Brazilian Journal of Poultry Science, Vol 11, Iss 2, Pp 87-94 (2009)
This study evaluated the effect of dietary calcium levels and limestone particle size distribution on first-cycle layer performance and egg quality. A completely randomized experimental design in 4x3 factorial arrangement (four Ca levels - 3.0, 3.5,
Externí odkaz:
https://doaj.org/article/2bef606a58164a328df784384ff1e2ee
Publikováno v:
Brazilian Journal of Poultry Science, Vol 11, Iss 1, Pp 39-49 (2009)
This experiment studied the effect of four calcium (3.0, 3.5, 4.0, and 4.5%) and four available phosphorus levels (0.25, 0.30, 0.35, and 0.40%) in the diet of semi-heavy commercial layers after molting. Hisex Brown® layers between 90 and 108 weeks o
Externí odkaz:
https://doaj.org/article/2e925c17651b4d7385e79bf21e8ff6d6
Publikováno v:
Brazilian Journal of Poultry Science, Vol 9, Iss 1, Pp 17-21 (2007)
Externí odkaz:
https://doaj.org/article/d196ccb776dd433cb82dad4831120e00
Autor:
CC Pizzolante, ABG Faltarone, EA Garcia, ESPB Saldanha, AP Deodato, MR Sherer, AA Mendes, C Mori, K Pelicia
Publikováno v:
Brazilian Journal of Poultry Science, Vol 8, Iss 3, Pp 149-152 (2006)
Three experiments were carried out to analyze the performance and egg quality of Japanese quails throughout the day when submitted to different lighting programs. In each experiment, birds were submitted to a period of 28 days for adaptation to the l
Externí odkaz:
https://doaj.org/article/ad2ec30780304fa0a3ba82daa3be1904
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Akademický článek
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