Zobrazeno 1 - 10
of 204
pro vyhledávání: '"K N'Guessan"'
Autor:
K N'guessan Kouassi, Alagna Riccardo, C Dutoziet Christian, Guei André, Coulibaly Férilaha, Seck-Angu Hortense, Assandé Jean-marc, Cirillo Daniela Maria, Dosso Mireille
Publikováno v:
International Journal of Mycobacteriology, Vol 5, Iss 2, Pp 142-147 (2016)
Objective/background: Tuberculosis remains an important cause of mortality worldwide. Previous tuberculosis treatment is a strong determinant of multi-drug resistant tuberculosis. The study objective was to describe the mutations detected of Mycobact
Externí odkaz:
https://doaj.org/article/ce057a50cc454da19a153fe816ab65f7
Autor:
K N′guessan, J M Ahui Brou, J S Assi, G D Adagra, O Adade, J M Assande, A Guei, J Kouakou, M Dosso
Publikováno v:
International Journal of Mycobacteriology, Vol 3, Iss 1, Pp 71-75 (2014)
Tuberculosis is explicitly recognized as a major global public health problem. In Côte d'Ivoire, relapse cases represent 66.5% of patients eligible for retreatment according to the National Tuberculosis Control Program. This study objective was to d
Externí odkaz:
https://doaj.org/article/24672da73afe40768836586d6e7b7341
Autor:
K N’guessan, K Horo, I Coulibaly, J Adegbele, N Kouame-Adjei, H Seck-Angu, A Guei, J Kouakou, M Dosso
Publikováno v:
International Journal of Mycobacteriology, Vol 5, Iss 5, Pp 164-165 (2016)
Objective/background: Lack of rapid and accurate diagnostic testing is a critical obstacle to global tuberculosis (TB) control. Sensitivity of sputum smear microscopy (SSM) is not optimal; however, it remains the most prevalent tool for TB confirmati
Externí odkaz:
https://doaj.org/article/d42f390c2da54793ad0731ad4b5f8a87
Autor:
Marius D. Akissi, Clémentine A. Kouakou-Kouamé, Constant K. Attchelouwa Attchelouwa, Marc Lebrun, Corinne Teyssier, Jean-Christophe Meile, Florent K. N’guessan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 318-326 (2024)
This study aimed to investigate the volatile organic compounds (VOCs) variations during the spoilage of palm wine stored at ambient temperature and identify potential shelf-life markers. Palm wine collected from local tappers and resellers were store
Externí odkaz:
https://doaj.org/article/ab26991d04494d588b2b56dcd01185c8
Autor:
Constant K. Attchelouwa, Florent K. N'guessan, Stephane Marcotte, Tiemele L.S. Amoikon, Melissa Charmel, Marcellin K. Djè
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100088- (2020)
The study was carried out to analyse volatile compounds (VOCs) associated to sensory changes during the storage of traditional sorghum beer at ambient temperature and 4 °C. Tchapalo samples were collected and stored at ambient temperature (27–30
Externí odkaz:
https://doaj.org/article/ab5f5d5d636047f382a7dc4ef62e55c4
Publikováno v:
Journal of Advances in Biology & Biotechnology. :51-62
In the view to overcome the problem of antibiotic multi-resistance of pathogens encountered in poultry farming, the most appropriate strategy was suggested to be the use of probiotic lactic acid bacteria (LAB) strains. Thus, this study aimed to evalu
Publikováno v:
Advances in Mathematics: Scientific Journal. 10:3649-3667
In this paper, we study the semidiscrete approximation of the solution of a nonlinear diffusion equation with nonlinear source and singular boundary flux. We find some conditions under which the solution of the semidiscrete form quenches in a finite
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Autor:
L. Macaux, V. Rasolofo, S. Eyangoh, M. Tejiokem, M. Soumahoro, K. N'guessan, R. Randremanana, S. Cauchemez
Publikováno v:
Médecine et Maladies Infectieuses Formation. 2:S89
Publikováno v:
Advances in Mathematics: Scientific Journal. 10:1899-1914