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Akademický článek

Perception of the Purwokerto Society on Meat Product

Autor: K Muatip, H Aunurohman

Publikováno v: Animal Production: Indonesian Journal of Animal Production, Vol 9, Iss 2, Pp 111-115 (2007)

Meat consumption has increased significantly due to improvement of wage and education level of people. Importation of meat was done to meet local demand that experienced a shortage because of low cattle production. Besides, negative issues on avian i

Externí odkaz: https://doaj.org/article/9fa7881cf5e4430a8780b93fa914d30d

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Animal Welfare from Islamic Perspective

Autor: L Safitri, A N Syamsi, H Purwaningsih, K Muatip, A Fadloli, D Ariyani, I K Rahman

Publikováno v: KnE Life Sciences.

Islam discusses all aspects of life, including animal handling. This research aimed to explore the concept of animal welfare from the Islamic perspective. The research is a qualitative research using inferential methods. The data was collected using

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::094fc094ce67f91b5cc8733bc355ffad
https://doi.org/10.18502/kls.v0i0.11841

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The correlation between farmers motivation and perception with commitment to raising buffalo in Pemalang Regency

Autor: K Muatip, H Purwaningsih, A Enstein, O E Djatmiko, S Mastuti, N N Hidayat, R Widiyanti, Y N Wakhidati, L Safitri, D N Cahyo

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1114:012104

This study aimed to determine the motivation and perception of buffalo farmers and their commitment to raising buffalo and to identify the correlation between motivation and perception with the commitment of buffalo farmers to maintain buffalo in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::64e4d0e872d34e098250fa705bf6f9bd
https://doi.org/10.1088/1755-1315/1114/1/012104

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Characteristics, Digestibility and Rumen Fermentation Products of Rice Bran from Various Varieties of Rice

Autor: T. Widiyastuti, C. H. Prayitno, K. Muatip, S. Rahayu, Munasik

Publikováno v: IOP Conference Series: Earth and Environmental Science. 372:012065

Rice has much kind of varieties with varied organic ingredients. The purpose of this study is to assess the influence of varied organic matter content on digestibility and fermentation products in the rumen. This study used in vitro method, using com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d7435ca2e84e654c2030cef1b2120c0
https://doi.org/10.1088/1755-1315/372/1/012065

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Akademický článek

Vertical Integration of Broiler Industries in Indonesia (Analysis of Case Decisions Number 02/KPPU-I/2016).

Autor: R Widiyanti, N N Hidayat, N A Setianto, S Mastuti, K Muatip

Publikováno v: IOP Conference Series: Earth & Environmental Science; Nov2019, Vol. 372 Issue 1, p1-1, 1p

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Akademický článek

Unintended Effect of Government Program on Beef Development in Indonesia; A System Approach.

Autor: N A Setianto, N N Hidayat, P Yuwono, M Sugiarto, K Muatip, R Widiyanti

Publikováno v: IOP Conference Series: Earth & Environmental Science; Nov2019, Vol. 372 Issue 1, p1-1, 1p

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Akademický článek

Organizational Commitment of Members of The Dairy Farmer Group in Banyumas Regency.

Autor: K Muatip, H Purwaningsih, N A Setianto, M Sugiarto, R Widiyanti, L Safitri, W Istiqomah

Publikováno v: IOP Conference Series: Earth & Environmental Science; Nov2019, Vol. 372 Issue 1, p1-1, 1p

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