Zobrazeno 1 - 10
of 143
pro vyhledávání: '"K Madhavan, Nampoothiri"'
Autor:
S. Vipin Krishnan, K. Madhavan Nampoothiri, Anandhu Suresh, Nguyen Thuy Linh, P. A. Balakumaran, István Pócsi, Tünde Pusztahelyi
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
Mycotoxins produced by Fusarium species are secondary metabolites with low molecular weight formed by filamentous fungi generally resistant to different environmental factors and, therefore, undergo slow degradation. Contamination by Fusarium mycotox
Externí odkaz:
https://doaj.org/article/3b0fe4b7b801456bb54eaf9674c7e1a4
Autor:
M. Amrutha, K. Madhavan Nampoothiri
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 20, Iss 1, Pp 1-11 (2022)
Abstract Background The nitrile compounds are produced either naturally or synthetically and are highly used in many manufacturing industries such as pharmaceuticals, pesticides, chemicals, and polymers. However, the extensive use and accumulation of
Externí odkaz:
https://doaj.org/article/7801ea5bb6c3455cafa127a15a06c2c9
Autor:
M. S. Lekshmi Sundar, Aliyath Susmitha, Devi Rajan, Silvin Hannibal, Keerthi Sasikumar, Volker F. Wendisch, K. Madhavan Nampoothiri
Publikováno v:
AMB Express, Vol 10, Iss 1, Pp 1-11 (2020)
Abstract In bacterial system, direct conversion of xylose to xylonic acid is mediated through NAD-dependent xylose dehydrogenase (xylB) and xylonolactonase (xylC) genes. Heterologous expression of these genes from Caulobacter crescentus into recombin
Externí odkaz:
https://doaj.org/article/9a50bcd12ff84cc3add71e80870355ef
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Corynebacterium glutamicum is used for the million-ton-scale production of amino acids. Valorization of sidestreams from agri- and aqua-culture has focused on the production of biofuels and carboxylic acids. Nitrogen present in various amounts in sid
Externí odkaz:
https://doaj.org/article/87e02d52955b495da1157d1b5958092d
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Externí odkaz:
https://doaj.org/article/15c80ab6d5ae4413a87d440d8febe484
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
The non-proteinogenic amino acid 5-amino valeric acid (5-AVA) and the diamine putrescine are potential building blocks in the bio-polyamide industry. The production of 5-AVA and putrescine using engineered Corynebacterium glutamicum by the co-consump
Externí odkaz:
https://doaj.org/article/e69487d324df4cecb1784f39167b4b3e
Autor:
Melanie Mindt, Silvin Hannibal, Maria Heuser, Joe Max Risse, Keerthi Sasikumar, K. Madhavan Nampoothiri, Volker F. Wendisch
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
Sarcosine, an N-methylated amino acid, shows potential as antipsychotic, and serves as building block for peptide-based drugs, and acts as detergent when acetylated. N-methylated amino acids are mainly produced chemically or by biocatalysis, with eit
Externí odkaz:
https://doaj.org/article/b1d9513da61349278e291cb8cd4271c4
Autor:
K. Madhavan Nampoothiri, M.P. Soumya
Publikováno v:
International Journal of Biological Macromolecules. 184:1014-1025
There are many reports on exopolysaccharides of lactic acid bacteria (LAB EPS) such as isolation, production and applications. The LAB EPS have been proved to exhibit significantly improved texture and rheological properties in order to prevent syner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4768556f90b58ba91ecf33437b4cf94e
https://doi.org/10.1016/j.ijbiomac.2021.06.131
https://doi.org/10.1016/j.ijbiomac.2021.06.131
Publikováno v:
Bioconjugate chemistry. 33(5)
d-Xylonic acid (XA), derived from pentose sugar xylose, is a multifunctional high-value chemical with a wide range of applications in the fields of medicines, food, agriculture and is a valuable chemical reagent for the synthesis of other useful comm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::149c91f9a2a7c4674a3ccb5d5c3dfb22
https://pubmed.ncbi.nlm.nih.gov/36383759
https://pubmed.ncbi.nlm.nih.gov/36383759
Publikováno v:
Food Technology and Biotechnology, Vol 49, Iss 3, Pp 336-340 (2011)
The productivity of enzyme fermentations depends critically on maintaining a high oxygen transfer rate to satisfy the optimal oxygen demand of the microorganism for product formation. Among the several factors that affect oxygen transfer rates in a f
Externí odkaz:
https://doaj.org/article/b8395bb20e364b868ac649f4f3ab852b