Zobrazeno 1 - 6
of 6
pro vyhledávání: '"K M Nasiruddin"'
Autor:
Homaira Anzum Himi, Md. Shafiullah Parvej, M. Bahanur Rahman, K M Nasiruddin, Wahedul Karim Ansari, Md. Mostakin Ahamed
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 6 (2015)
Shiga toxin (Stx)-producing E. coli (STEC) is the most important foodborne pathogen which is the causal agent of mild diarrhea, bloody diarrhea, hemolytic-uremic syndrome (HUS) in human. The present study was designed to determine the prevalence and
Externí odkaz:
https://doaj.org/article/56b6172691f04ce986ab9425bdf38ab9
Publikováno v:
Journal of Bioscience and Agriculture Research. :553-564
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6dd15eea8250c4e55b4e58eb4406cc5
https://doi.org/10.18801/jbar.060216.66
https://doi.org/10.18801/jbar.060216.66
Publikováno v:
The Agriculturists. 10:81-86
Two potato varieties namely Cardinal and Heera were used in the Agrobacterium -mediated genetic transformation experiment to investigate the genetic transformation ability in the Biotechnology laboratory of the Department of Biotechnology, Bangladesh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e7767c5d150373f88c4c97394ea1031
https://doi.org/10.3329/agric.v10i1.11068
https://doi.org/10.3329/agric.v10i1.11068
Publikováno v:
Bangladesh Journal of Plant Breeding and Genetics. 24:07-14
The experiment was conducted during the period from January to December, 2008 at the Laboratory of Biotechnology, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh. A two step procedure was followed for direct plant regeneration of pota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4efead51e5c6ba7861fff54d41d3fd9
https://doi.org/10.3329/bjpbg.v24i1.16308
https://doi.org/10.3329/bjpbg.v24i1.16308
Autor:
K. M. Nasiruddin, Jennet Blake
Publikováno v:
American Potato Journal. 74:325-330
Freshly harvested microtubers produced by Wye and CIP methods were treated with Rindite and then stored at 6 C under continuous light or in dark. After 12 weeks, storage behavior, dormancy break and subsequent sprout growth were assessed. Increased p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1464ca00720925453f95437d0a8dd57
https://doi.org/10.1007/bf02851576
https://doi.org/10.1007/bf02851576
Autor:
K. M. Nasiruddin, Jennet Blake
Publikováno v:
Physiology, Growth and Development of Plants in Culture ISBN: 9789401043397
Microtubers are of interest as propagules in seed potato production. With the increasing importance of their storability, phytosanitary advantages and ease of transportation, intensive attention is now being given to the production of microtubers. Cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d378607a7363944d40e6c73d3cda744
https://doi.org/10.1007/978-94-011-0790-7_26
https://doi.org/10.1007/978-94-011-0790-7_26
