Zobrazeno 1 - 10
of 30
pro vyhledávání: '"K M Barnes"'
Publikováno v:
LWT. 126:109284
Krill oil (KO) is unique in contrast to fish oil because the ω-3 PUFAs, particularly eicosapentaenoic (EPA) and docosahexaenoic (DHA), are almost exclusively esterified on phospholipids (PL) rather than triglycerides (TAG) which improves bioavailabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a62aba43a3bce5dd639b5a7407b4365c
https://doi.org/10.1016/j.lwt.2020.109284
https://doi.org/10.1016/j.lwt.2020.109284
Publikováno v:
Journal of Animal Science. 91:4705-4712
Dietary CLA decreases body fat in several species and in pigs this is accompanied by increased muscle lipid. Our objective was to determine if mice could be used as a model for CLA-induced increased marbling in pigs. We used our model of enhanced CLA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d98b79274594fb3e9733a534ff93d1d3
https://doi.org/10.2527/jas.2013-6407
https://doi.org/10.2527/jas.2013-6407
Autor:
Levi E Berg, S. K. Gatrell, K. M. Barnes, John Barnard, Kenneth P. Blemings, Juanita G Grimmett
Publikováno v:
Journal of Animal Science. 91:238-247
The primary pathway of lysine degradation in pigs presumably depends on the bifunctional protein α-aminoadipate δ-semialdehyde synthase (AASS), which contains lysine α-ketoglutarate reductase (LKR) and saccharopine dehydrogenase (SDH) activities.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2015a58cefa8c83ffc25da2fb9a4f30f
https://doi.org/10.2527/jas.2011-5070
https://doi.org/10.2527/jas.2011-5070
Publikováno v:
Journal of Animal Science. 90:1142-1149
Dietary CLA has been reported to decrease backfat and increase marbling in pigs. Our objective was to determine whether the increase in marbling involved changes in intramuscular adipocyte number or size or both. Twenty barrows (53 kg) were penned in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::988f4f222ea527afa64a2dd455c03cde
https://doi.org/10.2527/jas.2011-4642
https://doi.org/10.2527/jas.2011-4642
Autor:
Sylvia P Poulos, Roberto Daniel Sainz, Kolapo M. Ajuwon, K. M. Barnes, Melinda E. Fernyhough, Jan E Novakofski, Gary J. Hausman, Stephen B. Smith, Le Luo Guan, Michael E. Spurlock, Zhihua Jiang, Michael J. Azain, Werner G. Bergen, M.V. Dodson
Publikováno v:
Journal of Animal Science. 87:1218-1246
The quality and value of the carcass in domestic meat animals are reflected in its protein and fat content. Preadipocytes and adipocytes are im- portant in establishing the overall fatness of a carcass, as well as being the main contributors to the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0b5110121d224fa2e77003ada63f784
https://doi.org/10.2527/jas.2008-1427
https://doi.org/10.2527/jas.2008-1427
Publikováno v:
The FASEB Journal. 29
Dietary conjugated linoleic acid (CLA)-induced lipolysis and body fat loss are enhanced in mice fed coconut oil (CO); however, differences between mouse strains have been observed. This study was d...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1881403e0f3d0c4df34b115f352f0169
https://doi.org/10.1096/fasebj.29.1_supplement.136.6
https://doi.org/10.1096/fasebj.29.1_supplement.136.6
Publikováno v:
The FASEB Journal. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be2015a76eb3272182c03684adbafc2c
https://doi.org/10.1096/fasebj.28.1_supplement.246.4
https://doi.org/10.1096/fasebj.28.1_supplement.246.4
Publikováno v:
The FASEB Journal. 28
Obesity currently affects over half of the nation’s horses, and causes concern as it poses increased disease risks and impairs various metabolic functions. Weight loss is considered a viable option to correct these maladies. Our objective was to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d320829e52c27b3d30ef6c05125e2ac3
https://doi.org/10.1096/fasebj.28.1_supplement.814.4
https://doi.org/10.1096/fasebj.28.1_supplement.814.4
Publikováno v:
Journal of Agricultural Science. 5
The purpose of this study was to examine the effect of dietary inclusion of conjugated linoleic acid (CLA) in hog feed on quality indicators of pork loins. A total of twenty barrows (PIC 380 x Cambrough 1025) were randomly paired, housed in pens, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef1247939f3829fdbe14bfc8c0dde6ff
https://doi.org/10.5539/jas.v5n6p1
https://doi.org/10.5539/jas.v5n6p1
Publikováno v:
Lipids. 48(11)
Conjugated linoleic acid (CLA) has been shown to cause a reduction in obesity in several species. CLA-induced body fat loss is enhanced when mice are fed coconut oil (CO) and involves increased lipolysis. The objective of this paper was to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::173966119f1a9b63dc6d9fc44f6413f5
https://pubmed.ncbi.nlm.nih.gov/24062280
https://pubmed.ncbi.nlm.nih.gov/24062280