Výsledky vyhledávání - "K M, Venables"

Autor: K M, Venables, U, Allitt, C G, Collier, J, Emberlin, J B, Greig, P J, Hardaker, J H, Highham, T, Laing-Morton, R L, Maynard, V, Murray, D, Strachan, R D, Tee

Publikováno v: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 27(7)

A large epidemic of asthma occurred following a thunderstorm in southern and central England on 24/25 June 1994. A collaborative study group was formed.To describe the epidemic and the meteorological, aerobiological and other environmental characteri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::38f01d9e9a0d6da74732caeec7c32866
https://pubmed.ncbi.nlm.nih.gov/9249264

Zobrazit plný text záznamu

Asthma at work: Causes, Effects and What to Do About Them

Autor: K M Venables

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43021923a51c99b5cb3e01f6a48e118e
https://europepmc.org/articles/PMC1128370/

Zobrazit plný text záznamu

Flour dust exposure variability in flour mills and bakeries

Autor: M J, Nieuwenhuijsen, D, Lowson, K M, Venables, A J, Newman Taylor

Publikováno v: The Annals of occupational hygiene. 39(3)

As part of a longitudinal study to explore the exposure-response relationship between flour dust exposure and work-related symptoms and skin sensitivity the authors formed exposure groups and estimated various components of variability. This paper de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e08071b9f21a22a1b5c4d22fa1300256
https://pubmed.ncbi.nlm.nih.gov/7793749

Zobrazit plný text záznamu

Correlation between different measures of exposure in a cohort of bakery workers and flour millers

Autor: M J, Nieuwenhuijsen, D, Lowson, K M, Venables, A J, Newman Taylor

Publikováno v: The Annals of occupational hygiene. 39(3)

This paper describes the relationship between continuous and 'grouped' variables for several measures of exposure in a longitudinal study of bakery workers and flour millers. Average shift and peak levels, both for dust and for flour aeroallergen wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9b2d3ad0703cf5eb85165b4c03464980
https://pubmed.ncbi.nlm.nih.gov/7793748

Zobrazit plný text záznamu

Peak exposure concentrations of dust and flour aeroallergen in flour mills and bakeries

Autor: M J, Nieuwenhuijsen, C P, Sandiford, D, Lowson, R D, Tee, K M, Venables, A J, Newman Taylor

Publikováno v: The Annals of occupational hygiene. 39(2)

As part of an epidemiological study amongst workers exposed to flour we measured peak exposure levels to total dust and flour aeroallergen with personal samplers in bakeries, flour mills and packing stations. Short-term tasks which were expected to g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::52a9488ab0fb7dc639ce31ee9297902a
https://pubmed.ncbi.nlm.nih.gov/8958775

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání