Zobrazeno 1 - 2
of 2
pro vyhledávání: '"K Loft Eybye"'
Autor:
A Bruhn, D Bruunshøj Tørring, M Thomsen, P Canal-Vergés, M Møller Nielsen, MB Rasmussen, K Loft Eybye, M Mørk Larsen, TJ Skovbjerg Balsby, J Kjerulf Petersen
Publikováno v:
Aquaculture Environment Interactions, Vol 8, Pp 619-636 (2016)
Seaweeds are attractive as a sustainable aquaculture crop for food, feed, bioenergy and biomolecules. Further, the non-value ecosystem services of seaweed cultivation (i.e. nutrient recapture) are gaining interest as an instrument towards sustainable
Externí odkaz:
https://doaj.org/article/d73035feb9d046e6af14abf1d05739fc
Autor:
Henriet P; Agrocampus Ouest, UMR 1253, F-35042 Rennes, France.; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark., Jessen F; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark., Vall-Llosera M; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark., Marie R; Department of Health Technology, Technical University of Denmark, Ørsted Plads, 2800 Kongens Lyngby, Denmark., Jahromi M; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark., Mohammadifar MA; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark., Stampe-Villadsen HL; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark., Olander Petersen H; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark., Sloth JJ; Research Group for Nano-Bio Science, National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark., Loft Eybye K; Technological Institute, Kongsvang Alle 29, DK-8000 Aarhus C, Denmark., Jakobsen G; Danish Fish Protein, Adelvej 11, Hoejmark, DK-6940 Lem St, Denmark., Casanova F; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Nov 23; Vol. 9 (11). Date of Electronic Publication: 2020 Nov 23.