Zobrazeno 1 - 10
of 23
pro vyhledávání: '"K L Stevens"'
Publikováno v:
American Journal of Enology and Viticulture. 26:208-213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f65322c98f6f439956206aab1705d6b
https://doi.org/10.5344/ajev.1975.26.4.208
https://doi.org/10.5344/ajev.1975.26.4.208
Autor:
Christopher J. Gordon, K. L. Stevens
Publikováno v:
Emergency Medicine Journal. 5:216-222
A la suite de l'ouverture de 2 parcs aquatiques au sud-ouest de Londres, une etude est faite sur les types de traumatismes occasionnes par l'utilisation des toboggans aquatiques
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::099f8f3ed4220abbe7911e9cfe25ecba
https://doi.org/10.1136/emj.5.4.216
https://doi.org/10.1136/emj.5.4.216
Publikováno v:
Journal of the Science of Food and Agriculture. 21:590-593
The odour character and potency of nootkatone obtained from grapefruit oil were compared with those of some closely related compounds. It has been found that these compounds may differ considerably in quality but the potency remains similar. In addit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bddd03494d33cc1d1dd72adb32f9ebe1
https://doi.org/10.1002/jsfa.2740211112
https://doi.org/10.1002/jsfa.2740211112
Autor:
M Z Cohn, K L Stevens
Publikováno v:
Proceedings of the Institution of Civil Engineers. 19:416-419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed4ded712df88d7c84a6be9fccc9559c
https://doi.org/10.1680/iicep.1961.11336
https://doi.org/10.1680/iicep.1961.11336
Autor:
K. L. Stevens
Publikováno v:
Journal of the Science of Food and Agriculture. 21:593-596
Photolysis of the principal flavouring constituent in grapefruit, nootkatone, leads to a number of products. One of these has been isolated and its structure has been determined by a variety of spectral methods on the parent compound and on its deriv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1a16c81f7ec168a946f1ba8bcbe9a3d
https://doi.org/10.1002/jsfa.2740211113
https://doi.org/10.1002/jsfa.2740211113
Publikováno v:
The Journal of Physical Chemistry. 69:1742-1745
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac854148fb7d75075afdea8c377811a5
https://doi.org/10.1021/j100889a504
https://doi.org/10.1021/j100889a504
Publikováno v:
Experientia. 27:600-602
Bestatigung fruherer Feststellungen, dass Citral eine antibakterielle Aktivitat besitzt. Da Neral und Geranial (allein oder zusammen) jedoch wesentlich weniger aktiv sind, muss fur die Citralaktivitat eine bisher nicht identifizierte Substanz verantw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ef9a728ce97d32eb2fe6a7c2c351887
https://doi.org/10.1007/bf02147625
https://doi.org/10.1007/bf02147625
Publikováno v:
Nederlands tijdschrift voor geneeskunde. 128(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2b4428b99fd6e2622555d1ef36eab2c4
https://pubmed.ncbi.nlm.nih.gov/6694760
https://pubmed.ncbi.nlm.nih.gov/6694760
Publikováno v:
Chemischer Informationsdienst. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69448bd6cba400ab32a45b6be9a41253
https://doi.org/10.1002/chin.197603330
https://doi.org/10.1002/chin.197603330
Autor:
S. M. KUPCHAN, K. L. STEVENS, E. A. ROHLFING, B. R. SICKLES, A. T. SNEDEN, R. W. MILLER, R. F. BRYAN
Publikováno v:
Chemischer Informationsdienst. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61e5b7f9236c3d505fc97ad09a46515a
https://doi.org/10.1002/chin.197826171
https://doi.org/10.1002/chin.197826171