Zobrazeno 1 - 7
of 7
pro vyhledávání: '"K L Dobariya"'
Autor:
Sandip K Bera, Jignesh H Kamdar, Swati V Kasundra, Sahil V Patel, Mital D Jasani, A K Maurya, P Dash, Ajay B Chandrashekar, Kirti Rani, N Manivannan, Pasupuleti Janila, Manish K Pandey, R P Vasanthi, K L Dobariya, T Radhakrishnan, Rajeev K Varshney
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0226252 (2019)
Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of the quality of the edible oil. The oils containing higher monounsaturated fatty aci
Externí odkaz:
https://doaj.org/article/2f1589c9f51949a79ac2462fa038c664
Autor:
B. C. Ajay, Pasupuleti Janila, S. K. Bera, Kirti Rani, M. D. Jasani, Rajeev K. Varshney, N. Manivannan, R. P. Vasanthi, Manish K. Pandey, K. L. Dobariya, T. Radhakrishnan, J. H. Kamdar
Publikováno v:
Genetic Resources and Crop Evolution. 68:529-549
High oleic peanuts and derived food products offer longer shelf life benefits to the food processing industry in addition to multiple health benefits to the consumers. The two mutant alleles, ahFAD2A and ahFAD2B control composition of oleic, linoleic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4dc3522f34d6e059ff17252d4f4bba9
https://doi.org/10.1007/s10722-020-00999-0
https://doi.org/10.1007/s10722-020-00999-0
Publikováno v:
Electronic Journal of Plant Breeding, Vol 3, Iss 3, Pp 932-938 (2012)
The study was undertaken to estimate correlation coefficients and direct and indirect effects by path analysis for pod yield per plant and its components by using 100 genotypes of Spanish bunch groundnut. The pod yield per plant was significantly and
Externí odkaz:
https://doaj.org/article/14eae3e3f78d4a76a7021d4f427ecebe
Autor:
K L Dobariya, P M Vaghasia
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
A field experiment was carried out during the rainy (kharif) seasons of 2012, 2013 and 2014 at the Main Oilseeds Research Satiation, Junagadh Agriculture University, Junagadh to ascertain the optimum nutrient requirement for groundnut (Arachis hypoga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70de53939a2c4c2f49bc95aeeb32ecdc
https://doi.org/10.18805/lr-4108
https://doi.org/10.18805/lr-4108
Autor:
S. K. Bera, J. H. Kamdar, M. D. Jasani, S. V. Kasundra, T. Radhakrishnan, Rajeev K. Varshney, K. L. Dobariya, Ajay B. Chandrashekar, Pasupuleti Janila, Manish K. Pandey, Kirti Rani, P. Dash, R. P. Vasanthi, A.K. Maurya, N. Manivannan, S. V. Patel
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0226252 (2019)
PLoS ONE
PLoS ONE
Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of the quality of the edible oil. The oils containing higher monounsaturated fatty aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1c3ccb3fa46173a0e36b829ed3584c4
https://doaj.org/article/2f1589c9f51949a79ac2462fa038c664
https://doaj.org/article/2f1589c9f51949a79ac2462fa038c664
Autor:
K. L. Dobariya, Manish K. Vishwakarma, Yaduru Shasidhar, Manish K. Pandey, Surendra S. Manohar, Rajeev K. Varshney, Manda Sriswathi, N. Manivannan, T. Radhakrishnan, R. P. Vasanthi, Gyan P. Mishra, Murali T. Variath, Pawan Khera, P. Nagesh, Pasupuleti Janila
Publikováno v:
Plant Science. 242:203-213
High oleate peanuts have two marketable benefits, health benefits to consumers and extended shelf life of peanut products. Two mutant alleles present on linkage group a09 (ahFAD2A) and b09 (ahFAD2B) control composition of three major fatty acids, ole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4db52731fd51581a5b4003bdf88b1fae
https://doi.org/10.1016/j.plantsci.2015.08.013
https://doi.org/10.1016/j.plantsci.2015.08.013
Autor:
Ajay B. Chandrashekar, K. L. Dobariya, J. H. Kamdar, Pasupuleti Janila, S. K. Bera, Manish K. Pandey, T. Radhakrishnan, P. Dash, Rajeev K. Varshney, A.K. Maurya, N. Manivannan, S. V. Kasundra, R. P. Vasanthi, M. D. Jasani
Publikováno v:
Euphytica. 214
Peanut plays a key role to the livelihood of millions in the world especially in Arid and Semi-Arid regions. Peanut with high oleic acid content aids to increase shelf-life of peanut oil as well as food products and extends major health benefits to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc863b63dbfd8e28dffff694089f7e75
https://doi.org/10.1007/s10681-018-2241-0
https://doi.org/10.1007/s10681-018-2241-0