Výsledky vyhledávání

Zinc deficiency causes oxidative damage to proteins, lipids and DNA in rat testes

Autor: P I, Oteiza, K L, Olin, C G, Fraga, C L, Keen

Publikováno v: The Journal of nutrition. 125(4)

To investigate the effects of zinc deficiency on oxidative damage to testes proteins, lipids and DNA, weanling male rats were allowed free access to low (0.5 microgram Zn/g) or adequate (25 micrograms Zn/g) zinc diets for 14 d. A third group was rest

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::19bfeb9930a5e20a63196b0bc91e136d
https://pubmed.ncbi.nlm.nih.gov/7722683

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Manganese and epilepsy: brain glutamine synthetase and liver arginase activities in genetically epilepsy prone and chronically seizured rats

Autor: J. W. Critchfield, Carl L. Keen, L. K. Blackwell, K. L. Olin, C. J. Rissinger, F. C. Barnett, B. B. Gallagher, G. F. Carl, L. A. Thompson

Publikováno v: Epilepsia. 34(3)

Low blood manganese (Mn2+) concentration is associated with epilepsy in humans and rats. The low Mn2+ concentration is attributed by some investigators to the seizure activity associated with the epilepsy, whereas others propose that the low Mn2+ con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b0446d5ad1e04673ab86c4244043d3d
https://pubmed.ncbi.nlm.nih.gov/8099325

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Ethanol-induced changes in hepatic free radical defense mechanisms and fatty-acid composition in the miniature pig

Autor: S, Zidenberg-Cherr, K L, Olin, J, Villanueva, A, Tang, S D, Phinney, C H, Halsted, C L, Keen

Publikováno v: Hepatology (Baltimore, Md.). 13(6)

In the miniature pig, ethanol consumption has been reported to induce alterations in hepatic antioxidant defense capacity, which could result in increased risk of peroxidative damage. However, ethanol may also induce changes in membrane fatty acid co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6bfde6494e4eb512a1190ed5f982d150
https://pubmed.ncbi.nlm.nih.gov/2050333

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INFLUENCE OF AN ANTIOXIDANT NUTRIENT FORTIFIED FOOD PRODUCT AND STRENUOUS EXERCISE ON ANTIOXIDANT ENZYME SYSTEMS 176

Autor: H. H. Schmitz, L. A. Applegate, K. L. Olin, Carl L. Keen, J. D. Shaffrath, J. B. German, L. M. Camplen

Publikováno v: Medicine & Science in Sports & Exercise. 28:30

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ecea0654c51b2fd696850f59763260e4
https://doi.org/10.1097/00005768-199605001-00176

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