Zobrazeno 1 - 10
of 31
pro vyhledávání: '"K L, Little"'
Autor:
K. L. Little, Dustin Dee Boler, Kenneth J. Prusa, J. M. Kyle, A. L. Schroeder, C. A. Fedler, Benjamin M. Bohrer
Publikováno v:
Journal of Animal Science. 92:5769-5777
The objectives were to compare slice char- acteristics and sensory attributes of bacon from immuno- logically castrated (IC) barrows with bacon from other sexes using a trained sensory panel. Bacon was obtained for sensory evaluation from 3 experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8368079528ee72229d3b4a9d62df174
https://doi.org/10.2527/jas.2014-8272
https://doi.org/10.2527/jas.2014-8272
Publikováno v:
Journal of Animal Science. 91:5535-5543
Objectives were to test the effect of a low-sodium curing solution on processing characteristics of hams from purebred Berkshire pigs that were fed a step-up ractopamine HCl (RAC) feeding program or a negative control diet. Sixty pairs (n=120) of ham
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7eef63914b322608949d76f5b73a784
https://doi.org/10.2527/jas.2013-6854
https://doi.org/10.2527/jas.2013-6854
Autor:
K. L. Little
This is Volume XII in a series of twenty-one on Class, Race and Social Structure. Originally published in 1948, this volume offers a study of racial relations in English society, using language of the time.
Publikováno v:
Journal of animal science. 91(11)
Objectives were to test the effect of a low-sodium curing solution on processing characteristics of hams from purebred Berkshire pigs that were fed a step-up ractopamine HCl (RAC) feeding program or a negative control diet. Sixty pairs (n=120) of ham
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b85955fa322a0b62d08bf7fba669d97d
https://pubmed.ncbi.nlm.nih.gov/24045496
https://pubmed.ncbi.nlm.nih.gov/24045496
Autor:
K L, Little
Publikováno v:
The Eugenics review. 33(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7a394f7caf16179212ea552ba627240d
https://pubmed.ncbi.nlm.nih.gov/21260414
https://pubmed.ncbi.nlm.nih.gov/21260414
Autor:
K L, Little
Publikováno v:
The Eugenics review. 32(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::84d9213dba23fe28b4c5d505ea9f40d7
https://pubmed.ncbi.nlm.nih.gov/21260390
https://pubmed.ncbi.nlm.nih.gov/21260390
Publikováno v:
Meat Science. 96:460
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1917353483b388abe9e83fc2eba47c63
https://doi.org/10.1016/j.meatsci.2013.07.079
https://doi.org/10.1016/j.meatsci.2013.07.079
Autor:
K. L. Little, Kenneth J. Prusa, Dustin Dee Boler, C. A. Fedler, Benjamin M. Bohrer, J. M. Kyle, A. L. Schroeder
Publikováno v:
Meat Science. 96:459
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00464b1f99f2179d76adee804d82a66a
https://doi.org/10.1016/j.meatsci.2013.07.077
https://doi.org/10.1016/j.meatsci.2013.07.077
Autor:
K. L. Little
Publikováno v:
The Sociological Review. :12-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3390bf5701c31ea0f7f57580af2bc919
https://doi.org/10.1111/j.1467-954x.1943.tb02727.x
https://doi.org/10.1111/j.1467-954x.1943.tb02727.x
Autor:
K. L. Little
Publikováno v:
The Sociological Review. :119-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f69c3e38b9a372a8241574deda79f37
https://doi.org/10.1111/j.1467-954x.1942.tb02511.x
https://doi.org/10.1111/j.1467-954x.1942.tb02511.x