Zobrazeno 1 - 10
of 19
pro vyhledávání: '"K L, Epting"'
Publikováno v:
European journal of biochemistry. 268(23)
Comparative analysis of genome sequence data from mesophilic and hyperthermophilic micro-organisms has revealed a strong bias against specific thermolabile amino-acid residues (i.e. N and Q) in hyperthermophilic proteins. The N + Q content of class I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::acfa55bdf987aa0a146998e315ac5d8f
https://pubmed.ncbi.nlm.nih.gov/11733026
https://pubmed.ncbi.nlm.nih.gov/11733026
Autor:
Epting, Kevin L.1, Vieille, Claire2, Zeikus, J. Gregory2, Kelly, Robert M.1 rmkelly@eos.ncsu.edu
Publikováno v:
FEBS Journal. Mar2005, Vol. 272 Issue 6, p1454-1464. 11p.
Autor:
Abramov-Harpaz, Karina, Miller, Yifat
Publikováno v:
Inorganic Chemistry Frontiers; 7/7/2021, Vol. 8 Issue 13, p3205-3209, 5p
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2020, Vol. 60 Issue 22, p3793-3806, 14p
Autor:
Abbring, Suzanne, Xiong, Ling, Diks, Mara A. P., Baars, Ton, Garssen, Johan, Hettinga, Kasper, van Esch, Betty C. A. M.
Publikováno v:
Food & Function; Jun2020, Vol. 11 Issue 6, p4982-4993, 12p
Publikováno v:
Journal of Materials Chemistry B; 2014, Vol. 2 Issue 36, p5948-5951, 5p, 1 Chart
Publikováno v:
Chemical Society Reviews; 2013, Vol. 42 Issue 15, p6437-6474, 38p
Autor:
Andrew S. Rowan, Chris J. Hamilton
Publikováno v:
Natural Product Reports; Jun2006, Vol. 23 Issue 3, p412-443, 32p