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Publikováno v:
Acta Horticulturae. :95-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cbefcaa309bc09b918ea0d514b5d1e8
https://doi.org/10.17660/actahortic.2021.1328.13
https://doi.org/10.17660/actahortic.2021.1328.13
Publikováno v:
Acta Horticulturae. :109-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::497ae6bdf449d0b931141e0a0ee4a1bb
https://doi.org/10.17660/actahortic.2021.1328.15
https://doi.org/10.17660/actahortic.2021.1328.15
Publikováno v:
Acta Horticulturae. :153-161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07f28ff3b7d17a9a853a683bffae5961
https://doi.org/10.17660/actahortic.2021.1328.21
https://doi.org/10.17660/actahortic.2021.1328.21
Publikováno v:
Journal of Applied Microbiology. 131:281-287
Aims Isolation, characterization and identification of possible microbial contaminant(s) in the inflated foil bag containing hop pellets packed and stored in a modified atmosphere. Methods and results Package gas of the inflated foil bag containing h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::373c4ca396029a4f32ff03908319c461
https://doi.org/10.1111/jam.14970
https://doi.org/10.1111/jam.14970
Autor:
V. Pavlovic, M. Pavlovic, A. Cerenak, I.J. Kosir, B. Ceh, C. Rozman, J. Turk, K. Pazek, K. Krofta, G. Gregoric
Publikováno v:
Plant, Soil and Environment, Vol 58, Iss 4, Pp 155-160 (2012)
The paper analyses the influence of four main weather parameters on alpha-acid contents for the main hop variety Aurora (Super Styrian Aurora) in Slovenian production for the time period 1994-2009. Through inspection of correlation coefficients, it t
Externí odkaz:
https://doaj.org/article/f09110a7d92b4ba085ed80758fdb29b1
Publikováno v:
Plant, Soil and Environment, Vol 58, Iss 2, Pp 91-97 (2012)
Photosynthesis and transpiration rates in the interval of 30 min before and 30 min after copper fungicide application show an increase from the level of 5.0 to 7.0 µmol CO2/m2/s and 0.75 to 1.00 mmol H20/m2/s. Long-term measurements show that the in
Externí odkaz:
https://doaj.org/article/5fa0548ca7b8425a95adf52b07ff0c30
Publikováno v:
Plant, Soil and Environment, Vol 56, Iss 12, Pp 564-569 (2010)
The influence of mechanized cutting time on the yield and quality of hops was studied for three years (2007, 2008 and 2009) in three Czech hybrid varieties Harmonie, Rubín and Agnus. The cutting term classified as 'early' was carried out at the turn
Externí odkaz:
https://doaj.org/article/40f6dd24923e4dd28d8a836b5eca4212
Publikováno v:
Plant, Soil and Environment, Vol 54, Iss 4, Pp 149-154 (2008)
Several fusarioid microorganisms were isolated as potential pathogens of hop (Humulus lupulus L.) but their virulence was not proved in inoculation trials in field conditions. Molecular search for other possible pathogens was then performed. Using te
Externí odkaz:
https://doaj.org/article/2077bf3e68ef4635a2abf3b85e4c81e8
Autor:
K. Krofta
Publikováno v:
Plant, Soil and Environment, Vol 49, Iss 6, Pp 261-268 (2003)
Market varieties of hops are classified to several groups according to their use in the brewing industry - aroma, bitter (dual-purpose), high-alpha ones. Saaz and other genetically related varieties form a separate group among the aromatic hops. The
Externí odkaz:
https://doaj.org/article/2e047caf339c4d32bac7f87c78aa0f55