Zobrazeno 1 - 1
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pro vyhledávání: '"K Khamda"'
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 1, Iss 2 تابستان, Pp 1-9 (2011)
Consumers' interest over natural preservatives and their application as food ingredients is growing, which encourage complementary researches on various natural antimicrobials such as plant essential oils. Sumac (Rhus coriaria L.), is a plant that is
Externí odkaz:
https://doaj.org/article/9fd25804cdce420cbcbb5a20efb16f04
