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Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1114:012091
Iron is one of the contaminants that reduces potability of water. As per the Safe Drinking Water Act Secondary Standards, permissible concentration of iron in drinking water is 0.3 ppm. Iron content in the water available in industrial area is too hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc968201d6365609636b6d93a05493c4
https://doi.org/10.1088/1757-899x/1114/1/012091
https://doi.org/10.1088/1757-899x/1114/1/012091
Autor:
Bhat AI; ICAR-Indian Institute of Spices Research, Kozhikode, Kerala 673012 India., Mohandas A; ICAR-Indian Institute of Spices Research, Kozhikode, Kerala 673012 India., Sreenayana B; ICAR-Indian Institute of Spices Research, Kozhikode, Kerala 673012 India., Archana TS; ICAR-Indian Institute of Spices Research, Kozhikode, Kerala 673012 India., Jasna K; ICAR-Indian Institute of Spices Research, Kozhikode, Kerala 673012 India.
Publikováno v:
Virusdisease [Virusdisease] 2022 Mar; Vol. 33 (1), pp. 114-118. Date of Electronic Publication: 2022 Jan 27.