Zobrazeno 1 - 10
of 54
pro vyhledávání: '"K J I'Anson"'
Autor:
V J Morris, Arthur S. Tatham, L Cardle, M J Dufton, Peter R. Shewry, J. M. Field, K J I'Anson
Publikováno v:
Journal of Biological Chemistry. 268:26253-26259
Small angle x-ray scattering and viscometric analyses of the alpha-zeins of maize in solution indicated that the molecules were asymmetric. Structure predictions of consensus sequences for the two classes of alpha-zeins, Z19 and Z22, were in good agr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::accc4741824942cbba08ae87cad9a771
https://doi.org/10.1016/s0021-9258(19)74308-7
https://doi.org/10.1016/s0021-9258(19)74308-7
Publikováno v:
Biochemical Journal. 287:183-185
Small angle X-ray scattering was used to study the solution conformation of the C hordeins of barley (Hordeum vulgare), a group of proteins whose primary structure consists predominantly of an octapeptide repeat motif. Measurements on the protein in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98261b20919e4fd38fd7d0fcff157617
https://doi.org/10.1042/bj2870183
https://doi.org/10.1042/bj2870183
Publikováno v:
Europe PubMed Central
Small angle x-ray scattering and viscometric analyses of the alpha-zeins of maize in solution indicated that the molecules were asymmetric. Structure predictions of consensus sequences for the two classes of alpha-zeins, Z19 and Z22, were in good agr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::776270701b6d85a7b1063d04e0226e45
http://europepmc.org/abstract/med/8253747
http://europepmc.org/abstract/med/8253747
Autor:
Pickles, Thomas, Mustoe, Chantal, Boyle, Christopher, Cardona, Javier, Brown, Cameron J., Florence, Alastair J.
Publikováno v:
CrystEngComm; 2/14/2024, Vol. 26 Issue 6, p822-834, 13p
Autor:
Ulbrich, Marco1 (AUTHOR) marco.ulbrich@tu-berlin.de, Flöter, Eckhard1 (AUTHOR)
Publikováno v:
Starch / Staerke. Jan2021, Vol. 73 Issue 1/2, p1-11. 11p.
Autor:
Matsuki, Junko1 (AUTHOR), Wada, Masahisa2,3 (AUTHOR), Sasaki, Tomoko1 (AUTHOR), Yoza, Koichi1,4 (AUTHOR), Maeda, Hideo5 (AUTHOR), Tokuyasu, Ken1 (AUTHOR) tokuyasu@affrc.go.jp
Publikováno v:
Starch / Staerke. May2020, Vol. 72 Issue 5/6, p1-7. 7p.
Autor:
Grahl, Franz1 (AUTHOR) franz.grahl@tun.tu-freiberg.de, Beitlich, Nicole2 (AUTHOR), Fechter, Michael1 (AUTHOR), Speer, Karl2 (AUTHOR), Herdegen, Volker1 (AUTHOR), Eßlinger, Michael1 (AUTHOR), Haseneder, Roland1 (AUTHOR), Repke, Jens‐Uwe3 (AUTHOR)
Publikováno v:
Chemie Ingenieur Technik (CIT). Sep2019, Vol. 91 Issue 9, p1314-1325. 12p.
Characterization of gluten‐free bread crumb baked at atmospheric and reduced pressures using TD‐NMR.
Autor:
Rondeau‐Mouro, Corinne1 (AUTHOR) corinne.rondeau@irstea.fr, Godfrin, Célia1 (AUTHOR), Cambert, Mireille1 (AUTHOR), Rouillac, Judicaël1 (AUTHOR), Diascorn, Yves1 (AUTHOR), Lucas, Tiphaine1 (AUTHOR), Grenier, David1 (AUTHOR)
Publikováno v:
Magnetic Resonance in Chemistry. Sep2019, Vol. 57 Issue 9, p649-660. 12p.
Publikováno v:
Food Science & Nutrition. Jul2016, Vol. 4 Issue 4, p636-644. 9p.
Publikováno v:
Food & Function; 11/21/2021, Vol. 12 Issue 22, p11460-11468, 9p