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Autor:
A, Doekhie, M N, Slade, L, Cliff, L, Weaver, R, Castaing, J, Paulin, Y-C, Chen, K J, Edler, F, Koumanov, K J, Marchbank, J M H, van den Elsen, A, Sartbaeva
Publikováno v:
RSC advances. 10(50)
Ensilication is a novel method of protein thermal stabilisation using silica. It uses a modified sol-gel process which tailor fits a protective silica shell around the solvent accessible protein surface. This, electrostatically attached, shell has be