Zobrazeno 1 - 10
of 17
pro vyhledávání: '"K I Garver"'
Autor:
K I Garver, Peter M. Muriana
Curvaticin FS47, a bacteriocin produced by Lactobacillus curvatus FS47, is inhibitory to Listeria monocytogenes, as well as Lactobacillus, Pediococcus, Enterococcus, and Bacillus spp. The bacteriocin was purified by 40% ammonium sulfate precipitation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5024dccaf47aa31d226588b9310bd6d
https://europepmc.org/articles/PMC201625/
https://europepmc.org/articles/PMC201625/
Publikováno v:
Food & Function; 9/21/2023, Vol. 14 Issue 18, p8420-8430, 11p
Autor:
Sharma, Tiffany T., Rabizadeh, Rebecca R., Prabhakar, Vibhav S., Bury, Matthew I., Sharma, Arun K.
Publikováno v:
Advanced Biology; Oct2022, Vol. 6 Issue 10, p1-17, 17p
Publikováno v:
Molecular Nutrition & Food Research; Jun2022, Vol. 66 Issue 12, p1-12, 12p
Autor:
Kang, Sini, You, Hyun Ju, Ju, Ying, Kim, Hee Jung, Jeong, Yun Ju, Johnston, Tony V., Ji, Geun Eog, Ku, Seockmo, Park, Myeong Soo
Publikováno v:
Food & Function; 2/21/2022, Vol. 13 Issue 4, p1834-1845, 12p
Autor:
Perše, Martina (AUTHOR), Cerar, Anton (AUTHOR)
Publikováno v:
Journal of Biomedicine & Biotechnology. 2012, Vol. 2012, p1-13. 13p.
Autor:
Baker, Olga J.1 olgabake@buffalo.edu
Publikováno v:
Journal of Biomedicine & Biotechnology. 2010, p1-13. 13p. 1 Color Photograph, 1 Diagram, 1 Chart.
Publikováno v:
Journal of Materials Chemistry B; 11/7/2019, Vol. 7 Issue 41, p6310-6320, 11p
Autor:
Xu, Wanfu, He, Liying, Xia, Qi, Jia, Chunhong, Geng, Lanlan, Yang, Min, Xu, Zhaohui, Chen, Peiyu, Cheng, Yang, Zhao, Junhong, Wang, Hongli, Chen, Huan, Zhang, Yuhua, Gong, Sitang, Liu, Ruiyuan
Publikováno v:
Journal of Materials Chemistry B; 2/7/2018, Vol. 6 Issue 5, p809-815, 7p
Autor:
Tang J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Liu J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Yan Q; Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Gu Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.; Division of Nutritional Sciences, Cornell University, Ithaca, NY, 14853, USA., August A; Department of Microbiology and Immunology, College of Veterinary Medicine, Cornell University, Ithaca, NY, 13843, USA., Huang W; Department of Microbiology and Immunology, College of Veterinary Medicine, Cornell University, Ithaca, NY, 13843, USA.; Department of Pathobiological Sciences, School of Veterinary Medicine, Louisiana State University, Baton Rouge, LA, 70803, USA., Jiang Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2021 Oct; Vol. 65 (20), pp. e2001010. Date of Electronic Publication: 2021 Aug 25.