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Akademický článek

Superconductivity in a new layered triangular-lattice system Li2IrSi2

Autor: K Horigane, K Takeuchi, D Hyakumura, R Horie, T Sato, T Muranaka, K Kawashima, H Ishii, Y Kubozono, S Orimo, M Isobe, J Akimitsu

Publikováno v: New Journal of Physics, Vol 21, Iss 9, p 093056 (2019)

We report on the crystal structure and superconducting properties of a novel iridium-silicide, namely Li _2 IrSi _2 . It has a Ag _2 NiO _2 -type structure (space group R-3m) with the lattice parameters a = 4.028 30(6) Å and c = 13.161 80(15) Å. Th

Externí odkaz: https://doaj.org/article/bef4c9b14bbd4d039ad9691ca4593fe4

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Akademický článek

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Superconductivity in 5d transition metal Laves phase SrIr

Autor: R, Horie, K, Horigane, S, Nishiyama, M, Akimitsu, K, Kobayashi, S, Onari, T, Kambe, Y, Kubozono, J, Akimitsu

Publikováno v: Journal of physics. Condensed matter : an Institute of Physics journal. 32(17)

We report here the superconducting properties of a Laves phase superconductor SrIr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::03d0341b23cf2967397f2862117cb160
https://pubmed.ncbi.nlm.nih.gov/31923904

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Akademický článek

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Akademický článek

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Moisture distribution in rice grains used for sake brewing analyzed by magnetic resonance imaging

Autor: Akemi K. Horigane, Mitsuru Yoshida, Keitaro Suzuki

Publikováno v: Journal of Cereal Science. 60:193-201

Water absorption in individual white-core and non-white-core grains of rice varieties used in sake brewing was observed during soaking by magnetic resonance imaging (MRI). Water was absorbed faster in white-core grains than in non-white-core grains a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::600247f99ab112f4d6b1ee2ee7146d52
https://doi.org/10.1016/j.jcs.2014.02.011

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Detection of eggs in the living white grub beetle Dasylepida ishigakiensis (Coleoptera: Scarabaeidae) by magnetic resonance imaging

Autor: Akemi K. Horigane, Nao Fujiwara-Tsujii, Hiroe Yasui, Hiroshi Ono, Yasuyo Sekiyama

Publikováno v: Applied Entomology and Zoology. 48:423-429

The use of magnetic resonance imaging (MRI) as a tool for in vivo detection of eggs in living Dasylepida ishigakiensis Niijima et Kinoshita, a major pest of sugarcane, was explored using females with an ovary at different developmental stages. MRI me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::39041d39875ba0e98c84be1bd1243bdd
https://doi.org/10.1007/s13355-013-0200-8

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Moisture distribution of soaked rice grains observed by magnetic resonance imaging and physicochemical properties of cooked rice grains

Autor: Keitaro Suzuki, Akemi K. Horigane, Mitsuru Yoshida

Publikováno v: Journal of Cereal Science. 57:47-55

Moisture distribution in individual polished rice grains was observed during soaking by magnetic resonance (MR) imaging, and a nuclear magnetic resonance (NMR) signal intensity profile (SI-profile) was generated from the MR image. The water penetrati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6cf71ef41d59f317880252664ccb329d
https://doi.org/10.1016/j.jcs.2012.09.009

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Study on the Change in Powder Properties of Rice Flour by Different Milling Processes

Autor: Yasuyo Sekiyama, Akemi K. Horigane, Ikumi Sawa, Keiko Fujii, Tomoyuki Fujii, Tomoya Okunishi, Daitaro Ishikawa

Publikováno v: Journal of Applied Glycoscience

The aim of this study was to clarify the change in the powder properties of rice flour depending on the milling process. Rice flour samples, which have gradual mechanical shock properties, were prepared using different milling methods. Furthermore, t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8f9a28960850536904b3a3357263beb
https://pubmed.ncbi.nlm.nih.gov/34354503

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T2 distribution of boiled dry spaghetti measured by MRI and its internal structure observed by fluorescence microscopy

Autor: Akemi K. Horigane, Yasuyo Sekiyama, Hiroshi Ono, Tatsurou Maeda, Mitsuru Yoshida, Kentaro Irie

Publikováno v: Food Research International. 48:374-379

The T 2 distribution change of boiled dry spaghetti was evaluated by MRI T 2 maps and T 2 profiles, in which T 2 values were plotted against the distance from the surface. Morphological observations of its internal structure were conducted using fluo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1169ae893587f3030b4f07b3091eb85b
https://doi.org/10.1016/j.foodres.2012.05.019

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