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pro vyhledávání: '"K H, Hissnauer"'
Publikováno v:
Zeitschrift fur Gastroenterologie. 19(11)
Publikováno v:
Zeitschrift fur Gastroenterologie. 20(5)
Using a simple and reproducible in vitro-test the neutralizing capacity of different liquid commercial antacids was measured at pH 2.0 and at pH 3.5 in diluted hydrochloric acid and in acidified peptone solution. In peptone solutions corresponding to