The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages.

Autor: Agirman, Bilal¹ (AUTHOR) bagirman@cu.edu.tr, Yildiz, Ilker¹ (AUTHOR), Polat, Suleyman¹ (AUTHOR), Erten, Huseyin¹ (AUTHOR)

Publikováno v: Food Science & Nutrition. Sep2024, Vol. 12 Issue 9, p6595-6611. 17p.

Poster Abstracts

Autor: T. Lawson, B.-L. Tsay, L. Wolfinbarger, M. Locniskar, R. E. Maldve, D. H. Bechtel, S. M. Fischer, I. Vucenik, A. M. Shamsuddin, C. B. Choi, W. Keller, C. S. Park, M. F. Chen, L. T. Chen, H. W. Boyce, R. M. Millis, C. A. Diya, W. Huber, B. Kraupp-Grasl, C. Gschwentner, R. Schulte-Hermann, B. R. Goldin, L. Gualtieri, R. Moore, S. L. Gorbach, F. G. R. Prior, E. K. M. Boskamp, S. E. Blank, C. A. Elstad, L. Pfister, K. L. Woodall, R. M. Gallucci, G. G. Meadows, T. Foley-Nelson, A. Stallion, W. T. Chance, J. E. Fischer, Y. E. Kim, L. E. Beebe, L. Fornwald, L. M. Anderson, J. Dorgan, A. Schatzkin, C. Brown, B. Kreger, M. Barrett, D. Albanes, G. Splansky, T. C. Giles, B. D. Roebuck, M. K. Herrington, J. Permert, K. Kazakoff, P. M. Pour, T. E. Adrian, P. B. Caffrey, G. D. Frenkel, M. Golubic, P. Homayoun, K. Tanaka, S. Dobrowolski, D. Wood, M.-H. Tsai, F. Tamanoi, D. W. Stacey, M. E. Ramirez, G. Fernandes, J. Venkatraman, Y. S. Cypel, N. Benell, J. S. Douglass, S. K. Egan, K. H. Fleming, B. J. Petersen, H. W. Lane, M. T. White, P. Teer, R. E. Keith, S. Strahan, H. Mukhtar, S. K. Katiyar, R. Agarwal, R. W. Iafelice, W. L. Simonich, D. K. Lewis, J. F. Bautista, A. R. Tagliaferro, A. M. Ronan, L. D. Meeker, C. Agarwal, E. A. Rorke, R. L. Eckert, C. Lewis, M. Anver, P. R. Taylor, L. Kiremidjian-Schumacher, M. Roy, H. I. Wishe, M. W. Cohen, G. Stotzky, A. K. Yancy, J. R. Lupton, S. W. Sharp, T. K. Rooney, J.-Y. Hong, Z.-Y. Wang, T. Smith, S. Zhou, S. T. Shi, C. S. Yang, A. Yen, M. Forbes, F. Leonessa, W.-Y. Lim, V. Boulay, J. Lippman, R. Clarke, M.-T. Huang, K. Reuhl, A. H. Conney, B. H. Patterson, L. C. Clark, D. L. Weed, B. W. Tumbull, J. M. Turley, B. G. Sanders, K. Kline, C. Y. Lu, L. B. Dustin, M. A. Vazquez, R. J. Feuers, R. Weindruch, J. E. A. Leakey

Publikováno v: Exercise, Calories, Fat and Cancer ISBN: 9781468479553

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::996a9043d064d89f3d1f145881ffb075
https://doi.org/10.1007/978-1-4684-7953-9_19

Validated HPLC-UV Method for Simultaneous Estimation of Paclitaxel and Doxorubicin Employing Ion Pair Chromatography: Application in Formulation Development and Pharmacokinetic Studies.

Autor: Saklani, Ravi^1,2 (AUTHOR), Tiwari, Amrendra K.^1,2 (AUTHOR), Yadav, Pavan K.^1,2 (AUTHOR), Yadav, Pooja^1,2 (AUTHOR), Chourasia, Manish K.^1,2 (AUTHOR)

Publikováno v: BioMed Research International. 3/9/2022, p1-11. 11p.

hnRNPA2/B1 Ameliorates LPS-Induced Endothelial Injury through NF-κB Pathway and VE-Cadherin/β-Catenin Signaling Modulation In Vitro.

Autor: Chen, Yi¹ (AUTHOR), Tang, Dan¹ (AUTHOR), Zhu, Linjie¹ (AUTHOR), Yuan, Tianjie¹ (AUTHOR), Jiao, Yingfu¹ (AUTHOR), Yan, Hexin¹ (AUTHOR), Yu, Weifeng¹ (AUTHOR)

Publikováno v: Mediators of Inflammation. 5/30/2020, p1-11. 11p.

A Comprehensive Review of Nanoparticles for Oral Delivery in Food: Biological Fate, Evaluation Models, and Gut Microbiota Influences.

Autor: Xue, Jingyi, Blesso, Christopher, Luo, Yangchao

Publikováno v: Annual Review of Food Science & Technology; 2023, Vol. 14, p1-33, 33p