Zobrazeno 1 - 10
of 119
pro vyhledávání: '"K Gali"'
Autor:
Stephen O. Awodele, Kishore K. Gali, Nimllash T. Sivachandra Kumar, Devini De Silva, Syama Chatterton, Sabine Banniza, Thomas D. Warkentin
Publikováno v:
Legume Science, Vol 6, Iss 2, Pp n/a-n/a (2024)
ABSTRACT Pea production across the world is significantly limited by root rot disease, which is caused by many fungal and oomycetes pathogens. In Canada, Fusarium avenaceum is the most devastating pathogen of the Fusarium root rot complex of pea. Hos
Externí odkaz:
https://doaj.org/article/58983c4c9149456e89d92e4b33f0ab27
Autor:
Orsolya Frittmann, Vamsi K Gali, Miklos Halmai, Robert Toth, Zsuzsanna Gyorfy, Eva Balint, Ildiko Unk
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 11, Iss 4 (2021)
AbstractDNA damages that hinder the movement of the replication complex can ultimately lead to cell death. To avoid that, cells possess several DNA damage bypass mechanisms. The Rad18 ubiquitin ligase controls error-free and mutagenic pathways that h
Externí odkaz:
https://doaj.org/article/74a6ff618a8e42b593dc342d806f0dce
Autor:
Shaoming Huang, Krishna K. Gali, Reddy V. B. Lachagari, Navajeet Chakravartty, Rosalind A. Bueckert, Bunyamin Tar’an, Thomas D. Warkentin
Publikováno v:
PLoS ONE, Vol 16, Iss 11 (2021)
Field pea (Pisum sativum L.), a cool-season legume crop, is known for poor heat tolerance. Our previous work identified PR11-2 and PR11-90 as heat tolerant and susceptible lines in a recombinant inbred population. CDC Amarillo, a Canadian elite pea v
Externí odkaz:
https://doaj.org/article/839db5162082416cb237412cdac4f05c
Autor:
Krishna K. Gali, Yong Liu, Anoop Sindhu, Marwan Diapari, Arun S. K. Shunmugam, Gene Arganosa, Ketema Daba, Carolyn Caron, Reddy V. B. Lachagari, Bunyamin Tar’an, Thomas D. Warkentin
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-25 (2018)
Abstract Background The objective of this research was to map quantitative trait loci (QTLs) of multiple traits of breeding importance in pea (Pisum sativum L.). Three recombinant inbred line (RIL) populations, PR-02 (Orb x CDC Striker), PR-07 (Carer
Externí odkaz:
https://doaj.org/article/3824e6c03715482099aa2af007217ac8
Publikováno v:
Journal of Dr. NTR University of Health Sciences, Vol 7, Iss 3, Pp 168-173 (2018)
Background: Squamous cell carcinoma is the most prevalent neoplasm of the oral cavity. A strong relationship exists between tobacco smoking and development of oral squamous cell carcinoma. The mortality rate associated with head and neck cancers rema
Externí odkaz:
https://doaj.org/article/e2d5c0e51264446baf5d92a89b0ad3df
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1260 (2021)
Growth and yield of pea crops are severely affected by various fungal diseases, including root rot, Ascochyta blight, powdery mildew, and rust, in different parts of the world. Conventional breeding methods have led to enhancement of host plant resis
Externí odkaz:
https://doaj.org/article/3b1eba677a8b427ca3a2698e3b43e031
Publikováno v:
Air, Soil and Water Research, Vol 2016, Iss 9, Pp 113-122 (2016)
Externí odkaz:
https://doaj.org/article/b36982a2835241af9565fd56825b7812
Publikováno v:
Cell Reports, Vol 16, Iss 3, Pp 684-695 (2016)
Loss of the genome maintenance factor Elg1 causes serious genome instability that leads to cancer, but the underlying mechanism is unknown. Elg1 forms the major subunit of a replication factor C-like complex, Elg1-RLC, which unloads the ring-shaped p
Externí odkaz:
https://doaj.org/article/314a0108832b4806ad4dcc04ec7580a6
Publikováno v:
Вестник Алматинского университета энергетики и связи. :29-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4071ec13c1c270e1dbbd140db8e7412e
https://doi.org/10.51775/2790-0886_2022_56_1_29
https://doi.org/10.51775/2790-0886_2022_56_1_29
Autor:
Shaoming Huang, Krishna K. Gali, Gene C. Arganosa, Bunyamin Tar᾿an, Rosalind A. Bueckert, Thomas D. Warkentin
Publikováno v:
Canadian Journal of Plant Science.
The warming Canadian summers have become a major abiotic stress to crops, including pea. In the past decade, attempts were made in the understanding of heat stress effect and genomic mapping for heat-responsive traits in field pea. In this study, a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d84e26159bb0987b18aa88b4d08aaa7d
https://doi.org/10.1139/cjps-2022-0158
https://doi.org/10.1139/cjps-2022-0158