Zobrazeno 1 - 2
of 2
pro vyhledávání: '"K G, Mladenović"'
Chemical, radiological and microbiological characterization of a drinking water source: a case study
Autor:
M. Ž. Grujović, K. G. Mladenović, S. M. Marković, N. H. Đukić, J. M. Stajić, A. M. Ostojić, N. M. Zlatić
Publikováno v:
Letters in Applied Microbiology. 75:1136-1150
This study examined water samples from a local stream in Central Serbia, which was consumed as drinking water. The chemical parameters (chemical oxygen demand, COD; pH, total concentration of dissolved substances and electrical conductivity), the con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84357dec62ba1f26502a89c90eaa24b7
https://doi.org/10.1111/lam.13778
https://doi.org/10.1111/lam.13778
Autor:
K G, Mladenović, M Ž, Grujović, M, Kiš, S, Furmeg, V Jaki, Tkalec, O D, Stefanović, S D, Kocić-Tanackov
Publikováno v:
Applied microbiology and biotechnologyReferences. 105(23)
There has been a growing interest in traditional dairy (such as raw milk cheeses) and meat products, in recent years. However, these products are suitable and nutrient medium and may be easily contaminated by microorganisms such as Enterobacteriaceae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b42534f0636b817e20f9986bb16489cb
https://pubmed.ncbi.nlm.nih.gov/34731280
https://pubmed.ncbi.nlm.nih.gov/34731280