Zobrazeno 1 - 10
of 13
pro vyhledávání: '"K G, Allen"'
Publikováno v:
Anticancer research. 20(2A)
The effects of modifying membrane fatty acid composition on cell growth, phospholipase C (PLC) and protein kinase C (PKC) activities, and prostaglandin E2 (PGE2) secretion were investigated. Hormone responsive MCF-7 human breast cancer cells were inc
Publikováno v:
World review of nutrition and dietetics. 82
Autor:
R L, Nolan, R S, Surrett, J, Hamrick-Turner, A R, Hudson, K G, Allen, R D, Guynes, R L, Huey, M R, McMullan
Publikováno v:
Journal of the Mississippi State Medical Association. 37(2)
Publikováno v:
Biochemical pharmacology. 46(6)
The major objective of this study was to determine if a threshold level of glutathione (GSH) depletion is required to elevate plasma prostacyclin (6-ketoPGF1 alpha) in male Sprague-Dawley rats. Rats were treated i.p. with various doses of phorone, di
Autor:
K G, Allen
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 9(2)
Publikováno v:
FASEB journal : official publication of the Federation of American Societies for Experimental Biology. 6(7)
Dietary copper deficiency causes hypercholesterolemia and increased hepatic 3-hydroxy-3-methyl-glutaryl coenzyme A (MHG-CoA) reductase activity and increased hepatic glutathione (GSH) in rats. We hypothesized that inhibition of GSH production by L-bu
Publikováno v:
Journal of Biological Chemistry. 251:2353-2362
The 15 exposed carboxyl groups of alpha-chymotrypsin were modified with glycine ethyl ester at low pH using barbodiimide reagent. The specificity of the modified enzyme (Chy-15) was studied over the pH range of 4 to 9 with both N-acylated and non-N-a
Autor:
K G, Allen, C K, Battye
Publikováno v:
Physiotherapy. 64(6)
Publikováno v:
American journal of veterinary research. 48(1)
The cupruretic effects of 2 tetramine (N,N'-bis (2-aminoethyl) alkane diamine) chelators were examined in healthy dogs fed a commercial dog food containing 12.2 micrograms of copper/g of dry diet. Two groups of 3 dogs each were given either 300 mg of
Publikováno v:
The American journal of clinical nutrition. 30(5)