Zobrazeno 1 - 10
of 24
pro vyhledávání: '"K F, Schiller"'
Publikováno v:
Archives Animal Breeding, Vol 58, Iss 1, Pp 177-183 (2015)
In this study, ewes of "Merinolandschaf", a breed widespread in southern Germany, were crossed with rams of five meat breed types (Ile de France, Charollais, German black-headed mutton sheep (Deutsches Schwarzköpfiges Fleischschaf), Suffolk, Texel)
Externí odkaz:
https://doaj.org/article/07f06c2d13344caa95cbe59e420132ff
Publikováno v:
Archives Animal Breeding, Vol 58, Iss 1, Pp 159-163 (2015)
Intense sheep odour and flavour in lamb is often associated with lower consumer acceptance. Branched-chain fatty acids (BCFAs) are suggested as possible reasons. Therefore, muscle and subcutaneous adipose tissue samples of 98 lamb chops were analysed
Externí odkaz:
https://doaj.org/article/79a28a2f18a44b529ee1c487b9445f79
Autor:
P I, Reed, R P, Jazrawi, T C, Northfield, D, Carr-Locke, R A, Mountford, J G, Williams, K F, Schiller, J R, English
Publikováno v:
The British journal of clinical practice. 44(2)
In a double-blind, multicentre study 77 patients with benign gastric ulcer were randomly allocated to treatment with either enprostil 35 micrograms bd or pirenzepine 50 mg bd. After four weeks of treatment 13/26 (50 per cent) of evaluable enprostil-t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5d4d100387443b76612804525ea19024
https://pubmed.ncbi.nlm.nih.gov/2116819
https://pubmed.ncbi.nlm.nih.gov/2116819
Publikováno v:
Gut. 8:582-587
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c429fa0e864dac3d3c3718add61106f
https://doi.org/10.1136/gut.8.6.582
https://doi.org/10.1136/gut.8.6.582
Autor:
K F, Schiller
Publikováno v:
Postgraduate medical journal. 64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::54a97eec2f79ecd12edf2dea4ea489be
https://pubmed.ncbi.nlm.nih.gov/3047724
https://pubmed.ncbi.nlm.nih.gov/3047724
Autor:
K F, Schiller
Publikováno v:
The Practitioner. 216(1296)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ec350bb59e4a98a46a944df8e4ff5137
https://pubmed.ncbi.nlm.nih.gov/940800
https://pubmed.ncbi.nlm.nih.gov/940800
Publikováno v:
Health trends. 14(2)
Information obtained from 3 questionnaires circulated to British gastrointestinal endoscopists has been used to trace the development of endoscopy services during the 1970s. Oesophagogastro-duodenoscopy became available in most hospitals; colonoscopy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2d23abdfebc38335f53be3fadd63c4aa
https://pubmed.ncbi.nlm.nih.gov/10258582
https://pubmed.ncbi.nlm.nih.gov/10258582
Autor:
K F, Schiller, P B, Cotton
Publikováno v:
Clinics in gastroenterology. 7(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::477105c590b6ec1689799f2d6d1f5b1f
https://pubmed.ncbi.nlm.nih.gov/361304
https://pubmed.ncbi.nlm.nih.gov/361304
Autor:
K F, Schiller
Publikováno v:
Postgraduate medical journal. 51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::14e487d965e40ce9caad824573a26512
https://pubmed.ncbi.nlm.nih.gov/1230777
https://pubmed.ncbi.nlm.nih.gov/1230777