Zobrazeno 1 - 10
of 39
pro vyhledávání: '"K E Richardson"'
Publikováno v:
Journal of Environmental Science and Health, Part B. 56:821-827
Studies were conducted to investigate the recovery of Campylobacter from feed. The impact of feed moisture, water activity, pH, number of background microflora and the use of different antibiotic supplements in Campylobacter enrichment broth (CEB) on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5db2af1a1762643262361592eb267a50
https://doi.org/10.1080/03601234.2021.1959180
https://doi.org/10.1080/03601234.2021.1959180
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 56(9)
Studies were conducted to investigate the recovery of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6784268f5416de67563c83d7d4247a41
https://pubmed.ncbi.nlm.nih.gov/34339339
https://pubmed.ncbi.nlm.nih.gov/34339339
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 1255-1261 (2019)
SUMMARY The ability of pre-enrichment media to buffer pH changes that occur during incubation is essential for recovery and detection of Salmonella from feed/ingredients. Depending on feed/ingredient type, the pH of the pre-enrichment media can decre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4a9fe450dfcbee892b69b325b0ce3f5
http://www.sciencedirect.com/science/article/pii/S1056617119322913
http://www.sciencedirect.com/science/article/pii/S1056617119322913
Publikováno v:
Journal of Environmental Science and Health, Part B. 54:313-316
The pH of Salmonella pre-enrichment media can become acidic (pH 4.0–5.0) when feeds/ingredients are incubated for 24 h. Salmonella in feed that have been stressed by heat and desiccation exhibit di...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a0eed2e3b2abea0202e193a955980b8
https://doi.org/10.1080/03601234.2019.1567200
https://doi.org/10.1080/03601234.2019.1567200
Autor:
Blaine Booher, K E Richardson, Steven C. Ricke, R Sellers, Kristina M. Feye, L H Calderwood, A E Powell, Peter M. Rubinelli, P A Davis, Zachary Flores
Publikováno v:
Methods in Molecular Biology ISBN: 9781071607909
The isolation of Salmonella from feed is challenging and adjustments need to be made in order to accurately isolate the pathogen from feed. This is due to the complex nature of the feed matrix, which is both porous and fibrous. The outlined method be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e835ec540c5821bdd224aba00724f467
https://doi.org/10.1007/978-1-0716-0791-6_2
https://doi.org/10.1007/978-1-0716-0791-6_2
Autor:
K M, Feye, A E, Powell, Blaine, Booher, Zachary, Flores, P M, Rubinelli, L H, Calderwood, K E, Richardson, P A, Davis, R, Sellers, S C, Ricke
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2182
The isolation of Salmonella from feed is challenging and adjustments need to be made in order to accurately isolate the pathogen from feed. This is due to the complex nature of the feed matrix, which is both porous and fibrous. The outlined method be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::939f16a8f4efba57cf68613888f11af4
https://pubmed.ncbi.nlm.nih.gov/32894482
https://pubmed.ncbi.nlm.nih.gov/32894482
Publikováno v:
Journal of Applied Poultry Research. 27:112-115
The first step to detect Salmonella in feed and other dry contaminated samples is a pre-enrichment broth that can assist in the recovery of small numbers of stressed Salmonella cells. A previous study demonstrated that incubation of feed and feed ing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64aac5eb90b4081117674a71826b4f3e
https://doi.org/10.3382/japr/pfx050
https://doi.org/10.3382/japr/pfx050
Publikováno v:
Journal of Environmental Science and Health, Part B. 53:141-144
In a recent study, the pH of commonly used Salmonella pre-enrichment media became acidic (pH 4.0 to 5.0) when feed or feed ingredients were incubated for 24 h. Acidic conditions have been reported to injure or kill Salmonella. In this study, cultures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af0bfe7de926d969fde63ec9cbe4d39f
https://doi.org/10.1080/03601234.2017.1397467
https://doi.org/10.1080/03601234.2017.1397467
Autor:
Mark E. Berrang, K E Richardson, Cheryl E. Weller, S.M. Clay, N. Holcombe, D. E. Cosby, Nelson A. Cox
Publikováno v:
Journal of Applied Poultry Research, Vol 30, Iss 1, Pp 100104-(2021)
Summary Detecting Salmonella in poultry feed is challenging. Studies have shown that pre-enrichment media lack the buffering capacity to prevent an acidic pH, which results in cell injury, death, or altered biochemical pathways preventing Salmonella
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff298c09af25ca5e142964aebd5b51a5
https://doi.org/10.1016/j.japr.2020.10.003
https://doi.org/10.1016/j.japr.2020.10.003
Autor:
N. Holcombe, L. DeRome, Luanne L. Rigsby, D. E. Cosby, Nelson A. Cox, K E Richardson, J. A. Cason, Mark E. Berrang
Publikováno v:
Journal of Applied Poultry Research. 25:62-66
SUMMARY Acid injury could prevent detection of Salmonella in feed and feed-type samples. A previous study showed that after incubation in commonly used pre-enrichment media, mixed feeds and feed ingredients reached a pH (4.0 to 5.0), capable of injur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1055fb6eb29a6bff8704cea3deb4416c
https://doi.org/10.3382/japr/pfv062
https://doi.org/10.3382/japr/pfv062