Zobrazeno 1 - 2
of 2
pro vyhledávání: '"K E Preece"'
Publikováno v:
Innovative Food Science & Emerging Technologies. 43:163-172
Soybeans are an important raw material for those seeking vegan, lactose-free products, such as soymilk and tofu. The aim of this review article is to provide an overview of aqueous extraction of protein and other desirable components from whole soybe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::661414bd47b618ca3496fc59a362153f
https://doi.org/10.1016/j.ifset.2017.07.024
https://doi.org/10.1016/j.ifset.2017.07.024
Publikováno v:
Chemical Engineering and Processing: Process Intensification. 113:94-101
During soymilk production, aqueous extraction conditions are utilised resulting in suboptimal protein extraction yields. This research focuses on the intensification of extraction yields from soybeans using ultrasound and understanding the reasoning
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e75dda7144edc20c5e13dab01f4fd79
https://doi.org/10.1016/j.cep.2016.09.003
https://doi.org/10.1016/j.cep.2016.09.003