Zobrazeno 1 - 10
of 52
pro vyhledávání: '"K E, McClure"'
Publikováno v:
Journal of Animal Science. 83:1345-1352
Targhee x Hampshire lambs (average BW 24 +/- 1 kg) were used to determine the effect of finishing on concentrate or by grazing ryegrass forage on slaughter weights of 52 kg (N) or 77 kg (H) on tissue accretion and lamb wholesale cutout. When fed to s
Publikováno v:
Journal of Animal Science. 83:679-685
The objectives of this study were to determine the effects of finishing lambs on concentrate (C) or by grazing ryegrass forage (F) to slaughter end weights of 52 (N) or 77 kg (H) on carcass characteristics and organoleptic properties. This experiment
Autor:
D. F. Waldron, R. A. High, Y. M. Berger, T. D. Willingham, D. L. Zartman, G. E. Fogle, R. D. Zelinsky, K. E. McClure, H. H. Meyer, G. D. Lowe, D. D. Clevenger, Daniel G. Morrical, David L. Thomas, Steven Christopher Loerch, R. G. Gottfredson
Publikováno v:
Journal of Animal Science. 81:2725-2732
A multistate cooperative study was conducted to study the current issue of tail length in docked lambs and its relationship to incidence of rectal prolapse. A total of 1,227 lambs at six locations were randomly allocated to two or three tail dock tre
Publikováno v:
Journal of Animal Science. 80:2513-2521
Publikováno v:
Journal of Muscle Foods. 12:237-243
Lipid oxidation is a major problem causing flavor deterioration in meat products. The objective of this research was to utilize an iodometric peroxide value method (PV) to analyze the effects of dietary Vitamin E on lipid oxidation of subcutaneous la
Publikováno v:
Journal of Animal Science. 73:3206-3215
In Exp. 1, 39 ewe lambs (initial BW 29 +/- .1 kg) were used in a 2 x 2 factorial arrangement with two breeds (Polypay and Targhee) and two diets (high-forage and high-grain) to examine the effects of restricting intake of a high-grain diet on onset o
Publikováno v:
Journal of Animal Science. 73:3437-3444
Weaned Targhee x Hampshire lambs (average BW 27.6 kg) were used to determine the effects of concentrate feeding, forage grazing, or finishing on concentrate after grazing upon growth and carcass tissue accretion. Lambs were assigned randomly and bala
Publikováno v:
Journal of Animal Science. 73:3199-3205
Fifty-six mature Polypay ewes were used in two experiments to examine the effects of feeding a high-grain diet at a restricted intake on milk production and composition, lamb performance and out-of-season breeding. Ewes were fed either a high-grain d
Publikováno v:
Animal Reproduction Science. 38:109-117
Maternal recognition of pregnancy is a period of competing signals; a luteolytic signal from the endometrium and an antiluteolytic signal from the blastocyst (s). Exogenous progesterone indirectly enhances these signals, causing premature release of
Publikováno v:
Journal of Animal Science. 72:3138-3144
The effects of finishing system on growth performance and carcass composition were determined in an experiment using 40 crossbred, early-weaned lambs (28 kg BW). Finishing systems were 1) grazed alfalfa, 2) 100% concentrate diet fed in drylot, and 3)