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pro vyhledávání: '"K Dieng"'
Publikováno v:
Proceedings of the 2022 International Conference on Quantitative InfraRed Thermography.
As part of aid for the conservation of cultural heritage works of art, Infrared thermography is already widely used. However, the photothermal signal obtained can be dependent on the different colors of the pictorial layer of the artwork studied and
Publikováno v:
Proceedings of the 2020 International Conference on Quantitative InfraRed Thermography.
Publikováno v:
Archives of Cardiovascular Diseases Supplements. 14:132
Akademický článek
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Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 51, Iss 4 (1998)
Ce travail a eu pour objet de tester expérimentalement l'utilisation de la technique ELISA pour le diagnostic des schistosomoses à Schistosoma bovis et à S. curassoni chez le mouton au Sénégal. Un antigène brut à base de vers adultes de S. bov
Externí odkaz:
https://doaj.org/article/e30ae630549546da810cf0a29be8bd2e
Autor:
K. Rida, Gabriel Pares, K. Dieng, Stephane Malhouitre, Olivier Castany, Benjamin Blampey, Christophe Kopp, Enrico Temporiti, Sylvie Menezo, Stephane Bernabe
Publikováno v:
International Symposium on Microelectronics. 2015:000616-000620
Achieving high data speed (typically Nx25 Gbps) compact optoelectronic modules is now made possible by using Photonic Integrated Circuits (PIC) combined with CMOS electronic drivers. Among the techniques that can be used to combine both circuits, fli
Publikováno v:
Odonto-stomatologie tropicale = Tropical dental journal. 26(101)
The dental occlusion is a basic phase of mastication moreover it is an everlasting concern for the dentist during therapeutic and prevention of dento-maxillo-facial disorders. Senegal is a country of recent dental practice and dental problems are fre
Publikováno v:
Diabetes Research and Clinical Practice. 103:S18
Publikováno v:
Diabetes Research and Clinical Practice. 103:S24
Publikováno v:
British Journal of Nutrition. 49:313-319
1. Four groups of rats were fed for 49 d on one of four semi-purified diets, without added cholesterol and containing 230 g/kg of the following isolated proteins: casein, whey, soya-bean or sunflower.2. Whey, soya-bean and sunflower proteins, when co